"Tenderloin" Example Sentences
1. The restaurant's most popular dish is the bacon-wrapped tenderloin.
2. I picked up a couple of tenderloins at the butcher shop for dinner tonight.
3. The chef prepared a mouth-watering beef tenderloin for the dinner party.
4. I always order the tenderloin steak when I go to that steakhouse.
5. My favorite cut of beef is the tenderloin because it's so tender and juicy.
6. The tenderloin was cooked to perfection and melted in my mouth.
7. The recipe called for a marinade to be used on the pork tenderloin.
8. The butcher suggested I cook the tenderloin in the oven for the best results.
9. The tenderloin was so tender, I didn't even need a knife to cut it.
10. The tenderloin was seasoned perfectly with just the right amount of spices.
11. The restaurant offered a filet mignon and a tenderloin on their menu.
12. The pork tenderloin was stuffed with spinach and cheese and tasted amazing.
13. The chef recommended I let the tenderloin rest for a few minutes before cutting.
14. The tenderloin was a bit expensive, but worth every penny for the quality.
15. The pork tenderloin was topped with a delicious apple cider glaze.
16. The waiter suggested pairing the tenderloin with a robust red wine.
17. The tenderloin was cooked medium-rare and was perfectly pink in the center.
18. The recipe called for the pork tenderloin to be seared in a hot pan before being roasted.
19. The chef cooked the tenderloin sous-vide for ultimate tenderness.
20. The tenderloin was grilled to perfection and had a delicious smoky flavor.
21. The butcher had a sale on beef tenderloin and I couldn't resist buying some.
22. The restaurant only serves grass-fed beef tenderloin, which is healthier and more sustainable.
23. The pork tenderloin was sliced into medallions for easier serving.
24. The tenderloin was so delicious, I asked the chef for the recipe.
25. The recipe called for a herb rub to be used on the beef tenderloin.
26. The pork tenderloin was served with a side of roasted vegetables.
27. The bride and groom chose to have a tenderloin carving station at their wedding reception.
28. The tenderloin was perfectly seasoned and needed nothing more than a sprinkle of salt.
29. The pork tenderloin was slow-cooked in a Crock-Pot with apples and onions.
30. The restaurant prides itself on their tenderloin, which is sourced from local farms.
Common Phases
1. The
tenderloin was cooked to perfection; it practically melted in my mouth.
2. I always order a
tenderloin when I go to a fancy restaurant; it's my favorite cut of meat.
3. My husband made a delicious
tenderloin for dinner last night; it was the highlight of my day.
4. The
tenderloin at that new steakhouse was a bit overcooked; I was disappointed.
5. I love grilling
tenderloin on a warm summer evening; it's the perfect dinner for a backyard BBQ.
6. If you're looking for a
tenderloin recipe, I recommend checking out my grandma's cookbook; she has a great one.
7. The restaurant's
tenderloin was priced very high; I don't think it was worth the money.
8. I always order my
tenderloin medium-rare; it's the best way to enjoy it.
9. The butcher recommended a
tenderloin for my dinner party; it was a big hit with my guests.
10. I marinated the
tenderloin overnight before grilling it; the flavor was incredible.