Tsukemono example sentences

"Tsukemono" Example Sentences

1. I enjoyed the homemade tsukemono the most at the Japanese restaurant.
2. The bento box came with rice, egg, fish and various tsukemono.
3. We served tsukemono along with the sushi and sashimi.
4. The tsukemono bar had a wide selection of pickled vegetables and fruits.
5. My grandmother used to make delicious daikon tsukemono.
6. The bento included grilled salmon, miso soup and carrot tsukemono.
7. The owner's wife made all the tsukemono served at the izakaya.
8. My favorite tsukemono is takuanzuke, pickled daikon radish.
9. The obentos had nori-maki, tamago and colorful tsukemono.
10. She learned how to make daikon and umeboshi tsukemono from her mother.
11. We enjoyed the tsukudani and various kinds of tsukemono with our sake.
12. The izakaya prepares homemade shiitake mushroom tsukemono every day.
13. In summer we enjoy cold nuka-zuke tsukemono to refresh ourselves.
14. The bento lunch came with teriyaki chicken, rice and cucumber tsukemono.
15. The pickled plums served as tsukemono with the obento were delicious.
16. Cherry blossom season would not be complete without sakura tsukemono.
17. I love the tangy, sour flavor of good homemade tsukemono.
18. The meal came with salad, miso soup and assorted vegetables tsukemono.
19. The shishamo fish came served with grated daikon and bitter melon tsukemono.
20. They served salad, rice and various citrus fruit tsukemono with the meal.

Common Phrases

1. daikon tsukemono - pickled daikon radish
2. takuanzuke tsukemono - pickled daikon in soy sauce and mirin
3. shiitake tsukemono - pickled shiitake mushrooms
4. umeboshi tsukemono - pickled ume plums
5. nuka-zuke tsukemono - pickled vegetables using rice bran
6. cucumber tsukemono - pickled cucumbers
7. carrot tsukemono - pickled carrots
8. cherry blossom tsukemono - tsukemono made with sakura or cherry blossom
9. citrus tsukemono - pickled citrus fruit
10. vegetable tsukemono - assorted pickled vegetables
11. tsume mono - source of the word 'tsukemono,' meaning "pickled things"
12. make tsukemono - prepare and preserve food through pickling
13. serve tsukemono - offer and present tsukemono as part of a meal
14. favorite tsukemono - the type of tsukemono one likes the most
15. homemade tsukemono - tsukemono that is made personally
16. wide selection of tsukemono - various kinds of tsukemono available
17. tangy tsukemono - tsukemono with a sour, tart or acidic taste
18. cold tsukemono - tsukemono enjoyed chilled
19. sour flavor of tsukemono - the acidic taste from lactic acid bacteria in tsukemono
20. seasonal tsukemono - tsukemono made using ingredients available during a specific season