"Yeastn" Example Sentences
1. The recipe calls for 2 tablespoons of yeast.
2. The dough didn't rise because the yeast was expired.
3. I love the smell of yeast in freshly baked bread.
4. Yeast is essential for making beer.
5. My mom's homemade pizza dough always uses active dry yeast.
6. The baker added extra yeast to the bread to make it fluffy.
7. The scientist studied the properties of yeast in a lab.
8. The yeast in the wine caused it to ferment.
9. My sister is allergic to yeast, so she can't eat bread or drink beer.
10. The baker kneaded the dough until the yeast was evenly distributed.
11. The bread tasted sour because the yeast over-fermented.
12. I can never remember the difference between instant and active dry yeast.
13. The recipe for sourdough bread requires a starter culture of yeast.
14. The aroma of fresh yeast is one of my favorite smells.
15. The yeast in the batter made the pancakes fluffy.
16. Some people believe that consuming yeast can improve gut health.
17. The fermentation process of yeast is what gives beer its alcohol content.
18. The yeast used in baking is a type of fungus.
19. It's important to store yeast in a cool, dry place to prevent mold growth.
20. The recipe calls for both sugar and yeast to make cinnamon rolls.
21. The presence of yeast can indicate spoilage in food products.
22. The baker used a sourdough starter instead of yeast in the bread.
23. Some people avoid yeast in their diet for health reasons.
24. The bread had a dense texture because not enough yeast was used.
25. Researchers are studying ways to use yeast in biofuels production.
26. Yeast infections can be caused by an overgrowth of Candida fungus.
27. The yeast in the beer caused the bottle to explode.
28. The baker added extra sugar to the dough to help activate the yeast.
29. In baking, yeast is often used as a leavening agent.
30. The aroma of freshly baked bread is due to the yeast and other ingredients.
Common Phases
1.
Yeastn is an important ingredient for bread making;
2.
Yeastn is also used in brewing beer;
3.
Yeastn can be found naturally in the air and on fruit skins;
4. Too much
yeastn can cause bread to rise too quickly and collapse;
5.
Yeastn is a type of fungus that feeds on sugar;
6.
Yeastn can survive in low temperatures, making it ideal for refrigerated dough;
7. Adding sugar to dough can help activate
yeastn;
8.
Yeastn can be stored in the freezer for up to 6 months;
9. Organic
yeastn is becoming increasingly popular for health-conscious consumers;
10. Active dry
yeastn is a common type of yeast used in baking.