"Acidityfrench" Example Sentences
1. The acidity of French wine can vary depending on the region.
2. I can taste the acidity in this French salad dressing.
3. French lemonade has a refreshing acidity.
4. The acidity in French cooking is often balanced by cream or butter.
5. The acidity in French onion soup comes from the caramelized onions.
6. The perfect balance of acidity and sweetness in French pastries is what makes them so irresistible.
7. French mustard has a slight acidity that enhances the flavor of meat dishes.
8. The acidity in French white wine gives it a crisp and refreshing taste.
9. French vinegar has a distinctive acidity that adds flavor to dressings and marinades.
10. French tomatoes have a natural acidity that makes them perfect for salads or sauces.
11. The acidity of French cheeses can range from mild to sharp.
12. The acidity in French cognac balances out its sweetness.
13. The acidity of French bread dough is what gives it its chewy texture and tangy flavor.
14. French sauerkraut has a tangy acidity that enhances the flavor of pork dishes.
15. Say "oui" to the refreshing acidity of French sparkling water.
16. The acidity in French sauvignon blanc wine comes from its high acidity grapes.
17. The acidity in French fruit preserves is what gives them their bright, fruity flavor.
18. French mussels have a slight acidity that pairs well with white wine.
19. The acidity in French red wine comes from the tannins in the grape skins.
20. French salad greens have a delicate acidity that compliments a variety of dishes.
21. The acidity of French chocolate mousse is balanced by its richness.
22. French vinaigrette dressing has a tangy acidity that brings salads to life.
23. The acidity of French pickled vegetables adds a flavorful zing to dishes.
24. French lemon tart has a perfect balance of sweetness and acidity.
25. The acidity of French grapefruit is what makes it such a refreshing breakfast fruit.
26. French sorbet has a bright acidity that cleanses the palate between courses.
27. The acidity in French fish dishes is often balanced by citrus or butter sauces.
28. French lime juice has a zesty acidity that adds flavor to many cocktails.
29. The acidity of French champagne is what gives it its iconic effervescence.
30. French beurre blanc sauce has a creamy richness that balances out its acidity.
Common Phases
1. The acidity of the wine was overwhelming; it was almost sour.
2. The acidity of the tomatoes was perfect for the dish.
3. The acidity of the coffee was so high that it gave me heartburn.
4. The acidity of the lemon juice brought out the flavors in the seafood dish.
5. The acidity of the soil was too high for most plants to grow.
6. The acidity of the stomach can be lowered by taking antacids.
7. The acidity of the vinegar was too strong for my salad dressing.
8. The acidity of the orange juice was too high for my taste buds.
9. The acidity of the battery was low, indicating that it needed to be charged.
10. The acidity of the yogurt added a tangy flavor to the smoothie.