Barm example sentences

"Barm" Example Sentences

1. The barm from the beer was used to make bread.
2. The barm on top of the milk jug looked sour.
3. He scraped the barm off the surface of the wine.
4. The baker added the barm to the dough to help it rise.
5. She stirred the barm in with the yeast to make a starter culture.
6. The barman wiped down the bar with a damp cloth.
7. The beer had a thick layer of barm on top.
8. The sourdough starter smelled strongly of barm.
9. The barmy weather made it difficult to go outside.
10. The scientist observed the behavior of the barm cells under a microscope.
11. The chef used barm to give the soup a tangy flavor.
12. The bartender used a barm spoon to measure out the ingredients.
13. The barm bubbled up and over the top of the fermentation vessel.
14. The brewery had a problem with too much barm in their beer.
15. The fermenting cider had a frothy layer of barm on top.
16. The barm culture was passed down through generations of bakers.
17. The beekeeper used a barm smoker to calm the bees before harvesting honey.
18. The barmy skies were filled with dark storm clouds.
19. The baker kept a jar of barm in the fridge for later use.
20. The farmhouse cheese had a tangy flavor due to the added barm.
21. The barm on the wine had formed a thick crust.
22. The barm cells were alive and active, multiplying rapidly.
23. The brewer skimmed off the excess barm before bottling the beer.
24. The barm starter needed to be fed regularly to keep it active.
25. The barmy winds blew the leaves off the trees.
26. The beer had a yeasty taste due to the barm content.
27. The barm on the surface of the cider looked like frothy foam.
28. The baker cultivated a strain of barm that would ferment at a specific temperature.
29. The barm clouded the wine, making it appear hazy.
30. The barmy weather made the waves crash against the shore with great force.