"Brioches" Example Sentences
1. She baked a dozen brioches for the breakfast party.
2. The smell of freshly baked brioches filled the bakery.
3. We had brioches with butter and jam for brunch.
4. The chef created a savory version of brioches stuffed with cheese.
5. The bakery sells various types of brioches, including chocolate and almond.
6. He couldn't resist the temptation of warm, soft brioches.
7. The recipe called for kneading the dough for brioche for at least 15 minutes.
8. She made mini brioches as appetizers for the dinner party.
9. The brioches were so light and fluffy, it felt like biting into a cloud.
10. The baker used a special technique to create the perfect shape of the brioches.
11. The aroma of brioches baking in the oven was intoxicating.
12. The brioche dough was so delicate, she handled it with care.
13. We enjoyed our morning coffee with brioches and fresh fruit.
14. The brioches were perfectly golden brown and looked irresistible.
15. The baker used high-quality butter and eggs to make the brioches.
16. She added raisins and cinnamon to her brioche dough for a twist on the classic recipe.
17. The brioches were a hit at the brunch party and were gone in minutes.
18. The bakery owner takes pride in his artisanal brioches, made from scratch every day.
19. The baker shared her secret to making the perfect brioche - patience and precision.
20. He ordered a box of brioches to be delivered for his breakfast meeting.
21. The French dessert called "pain perdu" is made by soaking slices of brioche in custard mixture and frying them.
22. She used the leftover brioche dough to make cinnamon rolls.
23. The bakery's signboard proudly features their award-winning brioches.
24. They served warm brioches with honey and goat cheese for a savory breakfast.
25. The brioche dough is versatile and can be used to make sweet or savory dishes.
26. The bakery's brioches are known for their crisp crust and tender crumb.
27. She learned the art of making brioches from her grandmother who owned a bakery.
28. He ate brioches for breakfast every day during his stay in France.
29. The rich and buttery texture of brioches is what sets them apart from other breads.
30. The aroma of baking brioches is a comforting and nostalgic scent for many.
Common Phases
1. I love to eat freshly baked
brioches with a cup of coffee in the morning;
2. She sells some of the best
brioches in the town;
3. These
brioches are so fluffy and sweet, they melt in your mouth;
4. The aroma of warm
brioches wafting through the house is simply irresistible;
5. I enjoy making
brioches from scratch;
6.
Brioches are a great addition to any brunch or breakfast spread;
7. I often use leftover
brioches to make delicious French toast;
8.
Brioches are the perfect accompaniment to a warm bowl of soup on a cold day.