Caramelizes example sentences

"Caramelizes" Example Sentences

1. The heat caramelizes the sugar in the sauce.
2. The onions slowly caramelize in the pan.
3. The chef caramelizes the top of the brulee with a torch.
4. The brown butter adds a nutty flavor and caramelizes the vegetables.
5. The chicken thighs are coated in a honey glaze that caramelizes in the oven.
6. The sugar in the fruit caramelizes and creates a crispy, golden crust.
7. The high heat quickly caramelizes the steak, giving it a flavorful crust.
8. As the apples cook, the sugar caramelizes and turns into a sweet sauce.
9. The grill caramelizes the surface of the peaches, intensifying their flavor.
10. The onions need to be cooked slowly to properly caramelize and bring out their sweetness.
11. Adding a drizzle of balsamic vinegar to the vegetables enhances their flavor and caramelizes them slightly.
12. The slow-cooked meat caramelizes in its own juices, creating a rich and flavorful sauce.
13. The brown sugar in the barbecue sauce caramelizes on the chicken as it cooks on the grill.
14. The duck is glazed with honey and soy sauce, which caramelizes beautifully in the oven.
15. The figs are roasted until the sugar caramelizes and creates a delicious crust.
16. The sweet potatoes are roasted with maple syrup, which caramelizes and gives them a sweet, crispy exterior.
17. The oven-roasted vegetables are drizzled with olive oil and honey, which caramelizes in the heat.
18. The sugar in the creme brulee is caramelized with a kitchen torch, creating a crispy and sweet layer on top.
19. The roasted carrots are coated in brown sugar and butter, which caramelizes in the oven and creates a sweet glaze.
20. The high heat of the grill caramelizes the sugars in the pineapple, creating a sweet and tangy flavor.
21. The pork shoulder is seasoned with spices and cooked slowly until it caramelizes and falls apart.
22. The sweet corn is roasted on the grill until it caramelizes, bringing out its natural sweetness.
23. The sugar in the bread pudding caramelizes in the oven, creating a crispy and sweet crust.
24. The beef sirloin is seared until it caramelizes, locking in the juices and flavors.
25. The buttery crust of the tart caramelizes in the oven, creating a golden brown color and flaky texture.
26. The sugary topping on the cinnamon rolls caramelizes in the oven, creating a sticky and sweet coating.
27. The caramelized onions add a rich and sweet flavor to the soup.
28. The shrimp is sautéed until it caramelizes, bringing out its natural sweetness.
29. The casserole is topped with breadcrumbs and grated cheese, which caramelizes in the oven and creates a crunchy texture.
30. The sugar in the apple pie caramelizes in the oven, giving the filling a caramel-like flavor and texture.

Common Phrases

1. The sugar caramelizes to a rich golden color;
2. The onions gradually caramelize in the skillet;
3. The edges of the crème brûlée caramelize to form a crispy top;
4. The butter and sugar mixture slowly caramelizes in the pan;
5. The roasted vegetables caramelize in the oven, adding depth of flavor;
6. The glaze on the ham caramelizes in the oven, creating a sweet and savory crust;
7. The pork belly caramelizes to perfection under the broiler;
8. The sugars in the sweet potato caramelize when baked, creating a caramelized exterior;
9. The bourbon caramelizes as it simmers in the saucepan;
10. The brussels sprouts caramelize and become tender when roasted.