Coagulates example sentences

"Coagulates" Example Sentences

1. The curdled milk coagulates into cheese.
2. When blood coagulates, it forms a clot.
3. The gelatin coagulates when it reaches a certain temperature.
4. The lemon juice coagulates the milk and makes it sour.
5. The egg yolk coagulates when it is heated.
6. The protein in tofu coagulates when it is boiled.
7. The clotting factor helps blood coagulate faster.
8. The mixture starts to coagulate when you add the vinegar.
9. The cheese coagulates when you add rennet.
10. The gravy coagulates when it cools down.
11. The custard coagulates when it's overcooked.
12. The liquid coagulates when it's exposed to air.
13. The chocolate coagulates when it's cooled down.
14. The sauce has coagulated into a thick paste.
15. The blood coagulates in response to a wound.
16. The soup coagulates when it's refrigerated.
17. The cream coagulates when it's whipped.
18. The batter coagulates when it's fried.
19. The plasma coagulates when it's removed from the body.
20. The mixture coagulates into a solid after several hours.
21. The blood coagulates due to a lack of clotting factors.
22. The dressing coagulates when vinegar is mixed with oil.
23. The jelly coagulates because of the pectin in it.
24. The paint coagulates due to prolonged storage.
25. The whey coagulates into a thick substance.
26. The sauce coagulates when it's reheated.
27. The milk coagulates with the addition of acid.
28. The water coagulates at a higher temperature than oil.
29. The blood coagulates to stop bleeding.
30. The tofu coagulates overnight to form a firm block.

Common Phrases

1. The milk coagulates when vinegar is added;
2. Blood coagulates to prevent excessive bleeding;
3. The mixture coagulates into a solid mass when left to sit;
4. The cheese coagulates during the curdling process;
5. The egg white coagulates when heated;
6. The sauce coagulates if it's not stirred continuously while cooking.