Congeals example sentences
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- "Congeals" example sentences
Related (6): stiffens, solidifies, coagulates, gels, curdles, sets
"Congeals" Example Sentences
- The soup congeals when left out too long.
- The blood congeals when exposed to air.
- The mayonnaise congeals in the fridge.
- The milk congeals when it goes bad.
- The stew congeals into a thick sauce.
- The gravy congeals as it cools.
- The unrefrigerated jelly congeals into a solid mass.
- The oil congeals in the winter cold.
- The mixture congeals into a gel-like substance.
- The chocolate syrup congeals when it's too cold.
- The melted cheese congeals as it cools.
- The pudding congeals as it sets.
- The sauce congeals when it's overcooked.
- The custard congeals into a smooth texture.
- The soup congeals when too much flour is added.
- The jelly congeals when it's too hot outside.
- The gravy congeals when it's not properly stirred.
- The fruit juice congeals when it's not properly refrigerated.
- The baby food congeals into a thick paste.
- The syrup congeals when it's not properly stored.
- The soup congeals when stored too long.
- The honey congeals when it's too cold.
- The gelatin congeals when it's chilled.
- The cream congeals when it's left out.
- The egg yolk congeals when it's overcooked.
- The tomato sauce congeals when it's left on the stove too long.
- The mixture congeals into a lumpy mass.
- The broth congeals when it's not properly strained.
- The gravy congeals when too much starch is added.
- The jelly congeals in the mold to form a perfect shape.
Common Phrases
- The soup congeals in the refrigerator;
- When cold, the fat congeals on top of the meat broth;
- The melted chocolate congeals into a solid block when left to cool;
- Blood congeals upon contact with the air;
- The jelly congeals and sets into a firmer consistency;
- The oil congeals when the temperature drops;
- The glue congeals and sets, forming a strong bond;
- The custard congeals into a creamy texture when cooked just right;
- The milk congeals when it sours;
- The paint congeals and becomes thicker over time.
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