"Curdles" Example Sentences
1. The milk curdles as soon as you add the lemon juice.
2. If you let the cream sit too long, it will curdle.
3. The sauce curdles when you mix in the cheese too quickly.
4. The heat in the room caused the yogurt to curdle.
5. When I added the vinegar, the soy milk curdled.
6. The custard curdles if you stir it too vigorously.
7. It's important to add the eggs slowly so the mixture doesn't curdle.
8. If the soup curdles, just blend it until smooth.
9. The wine will curdle the cream if you're not careful.
10. When you boil the milk, it curdles and makes a mess in the pot.
11. If you mix the ingredients in the wrong order, the batter will curdle.
12. The mayonnaise curdles if you mix it too vigorously.
13. If you microwave the cheese sauce too long, it will curdle.
14. The salad dressing curdles if you add too much acid at once.
15. The hot liquid causes the egg yolks to curdle when making custard.
16. The milk will curdle if you add it too soon to the hot coffee.
17. When you add vinegar to the soup, it curdles and makes it more sour.
18. The buttermilk will curdle if it's not fresh and stored properly.
19. The sour cream curdles when it's heated too quickly.
20. The recipe advises to whisk continuously so the soup doesn't curdle.
21. The cream in the pie will curdle if you leave it in the oven too long.
22. If you add too much lemon juice, the cream cheese will curdle.
23. The temperature of the oil makes a difference in whether the batter curdles or not.
24. When making scones, don't overwork the dough or it will curdle.
25. The acidity in the tomatoes may curdle the dairy in the soup.
26. The vegetables will curdle the yogurt if they're not cooked properly.
27. If the sauce curdles, you can strain it and start over.
28. The milk in the hot chocolate curdles when it's overheated.
29. When baking with buttermilk, be careful not to overheat it or it will curdle.
30. The creamy tomato soup curdles when you add too much water.
Common Phases
1. The milk
curdles; signaling that it's time to make cheese.
2. When you add vinegar to warm milk, it
curdles; resulting in a tangy, creamy texture.
3. If you leave your milk out for too long, it
curdles; making it unsafe to drink.
4. Some people prefer to use buttermilk instead of traditional milk when curdling; resulting in a thicker consistency.
5. Adding lemon juice to warm milk can also curdle it; creating a deliciously tart flavor.
6. When making yogurt, milk is heated and then cooled slowly; allowing the milk to curdle and thicken.
7. Mixing cream cheese with milk creates a curdled, creamy texture; perfect for spreading on bagels.
8. If your recipe calls for curdled milk, you can easily make it by adding a tablespoon of vinegar to a cup of milk.