"Congeals" Example Sentences
1. The soup congeals when left out too long.
2. The blood congeals when exposed to air.
3. The mayonnaise congeals in the fridge.
4. The milk congeals when it goes bad.
5. The stew congeals into a thick sauce.
6. The gravy congeals as it cools.
7. The unrefrigerated jelly congeals into a solid mass.
8. The oil congeals in the winter cold.
9. The mixture congeals into a gel-like substance.
10. The chocolate syrup congeals when it's too cold.
11. The melted cheese congeals as it cools.
12. The pudding congeals as it sets.
13. The sauce congeals when it's overcooked.
14. The custard congeals into a smooth texture.
15. The soup congeals when too much flour is added.
16. The jelly congeals when it's too hot outside.
17. The gravy congeals when it's not properly stirred.
18. The fruit juice congeals when it's not properly refrigerated.
19. The baby food congeals into a thick paste.
20. The syrup congeals when it's not properly stored.
21. The soup congeals when stored too long.
22. The honey congeals when it's too cold.
23. The gelatin congeals when it's chilled.
24. The cream congeals when it's left out.
25. The egg yolk congeals when it's overcooked.
26. The tomato sauce congeals when it's left on the stove too long.
27. The mixture congeals into a lumpy mass.
28. The broth congeals when it's not properly strained.
29. The gravy congeals when too much starch is added.
30. The jelly congeals in the mold to form a perfect shape.
Common Phases
1. The soup
congeals in the refrigerator;
2. When cold, the fat
congeals on top of the meat broth;
3. The melted chocolate
congeals into a solid block when left to cool;
4. Blood
congeals upon contact with the air;
5. The jelly
congeals and sets into a firmer consistency;
6. The oil
congeals when the temperature drops;
7. The glue
congeals and sets, forming a strong bond;
8. The custard
congeals into a creamy texture when cooked just right;
9. The milk
congeals when it sours;
10. The paint
congeals and becomes thicker over time.