"Cookerymiddle" Example Sentences
1. Middle Eastern cookery employs a variety of spices and herbs.
2. The cookbook focuses on authentic Mediterranean cookery practices in the middle east.
3. Cookery middle school students are encouraged to explore global cuisine.
4. Chef Ramsey's recipes often fuse traditional cookery practices with modern techniques in the middle of the dish.
5. The culinary arts program includes instruction in classical cookery techniques for students in the middle grades.
6. This cookbook explains the history and cultural significance of Persian cookery in the middle east.
7. Middle eastern cookery emphasizes the use of fresh ingredients and bold flavors.
8. The chef's signature dish featured an innovative fusion of Japanese and Middle Eastern cookery styles.
9. This cookbook explores the rich culinary traditions of Egyptian cookery in the middle ages.
10. Middle eastern cookery frequently incorporates grilled meats and flatbreads into dishes.
11. In the middle of cooking, the chef realized she needed to adjust the seasonings.
12. The cooking class for middle schoolers teaches basic cookery skills such as chopping and sautéing.
13. Indian cookery often features complex spice blends and flavorful rice dishes in the middle of a meal.
14. The chef's personal twist on classic French cookery included a Middle Eastern-inspired sauce.
15. The school offered elective courses in baking and pastry cookery for middle schoolers.
16. In the middle of making the sauce, the chef added a surprise ingredient to enhance the flavor.
17. Regional Italian cookery prominently features pasta dishes as a middle course in a multi-course meal.
18. The cookery teacher demonstrated how to properly sear meat in the middle of a lesson on protein preparation.
19. Middle Eastern cookery emphasizes the use of fresh herbs like mint and parsley in salads and dishes.
20. The cooking competition tested contestants' abilities to improvise and adapt in the middle of chaotic cooking challenges.
21. The cookery school offered advanced classes in molecular gastronomy techniques for middle school students with an interest in science.
22. In the middle of the cooking demonstration, the chef shared anecdotes about his culinary adventures around the world.
23. Turkish cookery frequently features flavorful stews and casseroles served as a middle course in multi-course meals.
24. The cookery book included helpful tips for adapting recipes to accommodate dietary restrictions in the middle of a meal.
25. In Korean cookery, bibimbap is a popular dish that features rice, vegetables, and eggs mixed together in the middle of the serving bowl.
26. The novice cook mishandled the pot and spilled sauce in the middle of the kitchen floor.
27. Middle Eastern cookery often features dishes incorporating chickpeas and lentils as a protein source.
28. The culinary arts program focused on training students in cookery safety techniques in the middle of the kitchen.
29. In the middle ages, aristocrats in Europe enjoyed elaborate feasts and multi-course meals featuring French and Italian cookery styles.
30. The aspiring chef experimented with Middle Eastern-inspired spices and seasonings to create a unique fusion of global cookery flavors.
Common Phases
1. Preheat the oven to 350 degrees;
2. Rinse the vegetables thoroughly;
3. Mix the ingredients in a large bowl;
4. Boil the pasta for 8-10 minutes;
5. Season the meat with salt and pepper;
6. Grate the cheese and set aside;
7. Chop the herbs finely;
8. Melt the butter in a saucepan.