"Couperet" Example Sentences
1. The couperet is the perfect tool for chopping vegetables.
2. He used the couperet to trim the fat off the meat.
3. The chef sharpened his couperet before starting to cook.
4. The couperet is a versatile kitchen tool that can be used for many tasks.
5. She was impressed with how quickly he used the couperet to chop the onions.
6. The couperet was so sharp that it could cut through bone.
7. The kitchen staff always made sure the couperet was properly stored after use.
8. The couperet made short work of the tough root vegetables.
9. The chef demonstrated the proper way to hold the couperet for maximum control.
10. He was so skilled with the couperet that he could dice vegetables with great speed.
11. The couperet was too dull to be used for cutting through tough meat.
12. The kitchen manager ordered a new couperet to replace the old, worn-out one.
13. The couperet was a favorite tool of the experienced chef.
14. The sharpness of the couperet was a testament to the quality of the blade.
15. The couperet was used for cutting, slicing, and dicing various ingredients.
16. She was amazed at how sharp the couperet was, and how easily it cut through the meat.
17. The couperet was the preferred tool of the sushi chef for finely chopping fish.
18. The handle of the couperet was ergonomically designed to prevent hand fatigue.
19. The couperet was well-balanced, making it easy to use for extended periods of time.
20. The couperet was carefully sharpened each day to ensure maximum efficiency.
21. The couperet was stored in a special case to keep it protected from damage.
22. The couperet was so sharp that it could cut through even the thickest of bones.
23. The couperet was the chef's go-to tool in the kitchen.
24. The couperet made slicing and dicing vegetables look almost effortless.
25. The couperet was a classic example of a well-made kitchen tool.
26. She had to be careful when using the couperet because of its razor-sharp blade.
27. The couperet had a sturdy handle that provided a comfortable grip.
28. The chef kept a spare couperet in case the main one became damaged or lost.
29. The couperet was an essential part of any kitchen that valued efficiency.
30. The couperet was expertly crafted to make it the perfect tool for any chef.
Common Phases
1.
Couperet à viande: meat cleaver
2. Donner un coup de
couperet: to give a blow with the cleaver
3. Affuter un
couperet: to sharpen a cleaver
4. Tenir le
couperet bien droit: to hold the cleaver straight
5. Le
couperet est tranchant: the cleaver is sharp
6. Trancher la viande avec un
couperet: to slice meat with a cleaver
7. Nettoyer un
couperet: to clean a cleaver
8. Un
couperet en acier: a steel cleaver
9. Utiliser un
couperet avec précaution: to use a cleaver with caution
10. S'entraîner à manier le
couperet: to practice using the cleaver