"Cucurbitacins" Example Sentences
1. The presence of cucurbitacins in the plant makes it unsuitable for human consumption.
2. Scientists have discovered that cucurbitacins can have anti-cancer properties.
3. Certain varieties of bitter gourd contain high levels of cucurbitacins.
4. Cucurbitacins are believed to have a bitter taste and strong flavor.
5. Researchers are studying the potential health benefits of cucurbitacins found in various vegetables.
6. Farmers may need to control the levels of cucurbitacins in their crops to avoid poisoning animals that graze on them.
7. Cucurbitacins are a group of chemical compounds found in many members of the cucumber family.
8. The toxicity of cucurbitacins can cause severe gastrointestinal distress, vomiting, and diarrhea.
9. Some researchers believe that cucurbitacins play a role in plant defense mechanisms against pests and predators.
10. The concentration of cucurbitacins in pumpkins tends to increase with fruit maturity.
11. Many herbal remedies and traditional medicines contain cucurbitacins as an active ingredient.
12. Cucurbitacins can also be synthesized chemically and used in laboratory research.
13. High levels of cucurbitacins can cause bitterness in cucumbers and other gourd vegetables, which can make them unpalatable.
14. Some studies suggest that cucurbitacins may have anti-inflammatory effects and show promise in treating certain conditions.
15. The bitterness of cucumber fruit is due to the presence of cucurbitacins.
16. Cucurbitacins may play a role in regulating plant growth and development.
17. Scientists are investigating the use of cucurbitacins in developing new drugs and therapies.
18. Cucurbitacins are toxic to insects and other herbivores, but not to humans at low concentrations.
19. Some people may have an allergic reaction to cucurbitacins, which can cause skin irritation and digestive problems.
20. The concentration of cucurbitacins in bottle gourd increases as the fruit ages, making it more bitter.
21. The use of cucurbitacins in cosmetics and personal care products is still largely experimental.
22. The presence of cucurbitacins in vegetables can help deter animals and pests from feeding on them.
23. Researchers are studying the bioavailability of cucurbitacins in various foods and supplements.
24. Cucurbitacins may have potential as a natural pesticide or herbicide for agricultural crops.
25. The levels of cucurbitacins in fruits and vegetables can vary greatly depending on environmental conditions and other factors.
26. Certain varieties of squash may contain high levels of cucurbitacins, which can make them unpalatable if not prepared properly.
27. Some studies suggest that cucurbitacins can have beneficial effects on metabolic health and digestion.
28. Cucurbitacins may be responsible for the anti-tumor and anti-cancer effects of certain vegetables.
29. The presence of cucurbitacins in certain medicinal plants has long been recognized by traditional medicine practitioners.
30. Scientists are working to identify and isolate new types of cucurbitacins with potential therapeutic applications.
Common Phases
1.
Cucurbitacins have shown potent anticancer properties.
2. The bitter taste of
cucurbitacins deters herbivore consumption.
3.
Cucurbitacins have been used in traditional medicine for their anti-inflammatory effects.
4. Certain
cucurbitacins have demonstrated promising potential as insecticides.
5.
Cucurbitacins are natural plant compounds found in members of the Cucurbitaceae family.
6. Consuming
cucurbitacins has been linked to improved insulin sensitivity.
7. High levels of
cucurbitacins can be toxic and cause adverse effects.
8.
Cucurbitacins are being studied for their potential to induce apoptosis in cancer cells.