Cuisine example sentences

"Cuisine" Example Sentences

1. We sampled the local cuisine at a small cafe.
2. The restaurant is famous for its innovative French cuisine.
3. Indian cuisine features the use of many spices and herbs.
4. Ethiopian cuisine utilizes false bananas, lentils and spice.
5. Southern cuisine relies heavily on fried foods and barbecue.
6. Caribbean cuisine often includes coconut milk and curry spices.
7. Italian cuisine varies widely from region to region.
8. Fresh seafood is a staple of coastal cuisine.
9. Mexican cuisine makes frequent use of corn, beans and peppers.
10. Fusion cuisine blends elements of different culinary traditions.
11. They enjoyed authentic Chinese cuisine at a local restaurant.
12. He studied the elements of regional Hungarian cuisine.
13. Vegetarian cuisine draws on vegetables, legumes and grains.
14. We sampled flavorsome cuisine from all over the world.
15. Japanese cuisine features a balance of taste, color and texture.
16. Argentine cuisine is known for its grilled meats.
17. Greek cuisine usually includes fresh bread, olives and olive oil.
18. Middle Eastern cuisine often incorporates lamb and rice.
19. Farm-to-table cuisine uses produce from local farms.
20. Eastern European cuisine incorporates many hearty stews and soups.
21. California cuisine emphasizes seasonal and organic ingredients.
22. He became interested in learning about classic French cuisine.
23. Thai cuisine utilizes lemongrass, ginger, coconut milk and chili.
24. Spanish cuisine varies by region but often includes seafood and rice.
25. Scandinavian cuisine features cured meats, fish and root vegetables.
26. Macrobiotic cuisine promotes a balance of yin and yang foods.
27. We explored the emerging locavorian cuisine movement.
28. Vietnamese cuisine relies heavily on fish sauce and fresh herbs.
29. Vegan cuisine finds new ways to prepare plant-based meals.
30. German cuisine ranges from hearty cheese and sausage to pastries.
31. The restaurant offered a diverse range of Indian cuisine.
32. Creole cuisine combines French, Caribbean and African influences.
33. BBQ cuisine features smoked and grilled meats and vegetables.
34. Moroccan cuisine incorporates spices like cumin, cinnamon and saffron.
35. Hawaiian cuisine incorporates fresh seafood and tropical fruits.
36. Jewish cuisine varies widely among Ashkenazi, Sephardic and Mizrahi.
37. Nepalese cuisine relies heavily on lentils, rice and spices.
38. Korean cuisine is known for its spicy soups and fermented foods.
39. Texas cuisine incorporates influences from Mexico, German and Czech.
40. Plant-based cuisine utilizes vegetables, whole grains and legumes.
41. They enjoyed the delicious regional cuisine at every stop.
42. Irish cuisine includes potatoes, meats, and dairy products.
43. The restaurant specialized in rustic Italian cuisine.
44. Fusion cuisine aims to blend the best of multiple cuisines.
45. Peruvian cuisine incorporates elements of Chinese, Spanish and Japanese.
46. Turkish cuisine includes a wide variety of kebabs, stews and salads.
47. The restaurant featured an eclectic mix of global cuisines.
48. Gluten-free cuisine must omit products containing wheat and barley.
49. Five-star restaurants offer superb interpretations of French cuisine.
50. He studied the fundamental techniques of classical French cuisine.
51. The restaurant boasted a diverse array of international cuisines.
52. Gastronomic cuisine showcases innovative flavors and cooking techniques.
53. Jamaican cuisine incorporates both African and Caribbean influences.
54. Sri Lankan cuisine blends South Indian and Southeast Asian cuisines.
55. Keto cuisine utilizes low carb, high fat dishes to promote ketosis.
56. Upscale cuisine draws inspiration from fine dining worldwide.
57. Vegan cuisine eschews all animal products including eggs and dairy.
58. The restaurant focused exclusively on Italian regional cuisine.
59. Diabetic cuisine promotes dishes low in fats, sugars and starches.
60. Paleolithic cuisine seeks to emulate the eating habits of cavemen.

Common Phases

1. French cuisine is known for its rich sauces and butters.
2. We tried all different types of Indian cuisine during our trip to Mumbai.
3. Italian cuisine focuses heavily on fresh ingredients and simple preparations that highlight the quality of the ingredients.
4. The chef has perfected his Japanese cuisine after living in Tokyo for several years.
5. Mediterranean cuisine incorporates lots of herbs, vegetables, seafood and olive oil.
6. Chinese cuisine has so much variety from region to region.
7. Thai cuisine uses a lot of fresh herbs, spices and chili peppers.
8. Southern cuisine includes favorites like fried chicken, cornbread, and grits.
9. American cuisine is a blend of various regional styles and immigrant influences.
10. Ethiopian cuisine is known for using injera, a flatbread, to scoop up stews.
11. Tex-Mex cuisine is a blend of Texan and Mexican styles.
12. They have mastered creating authentic Mexican cuisine at the restaurant.
13. Greek cuisine includes pitas, salads, and souvlaki.
14. Asian fusion cuisine combines elements from different Asian cultures.
15. The restaurant serves excellent modern American cuisine with local, seasonal ingredients.
16. Latin American cuisine varies widely from country to country.
17. Jamaican cuisine features jerk seasoning and dishes like curry goat.
18. The whole meal was an exploration of Spanish cuisine at its finest.
19. Moroccan cuisine incorporates spices like cinnamon, cumin and turmeric.
20. Carribean cuisine has influences from Africa, Europe and indigenous cuisines.
21. African cuisine is very diverse due to the many different regions and cultures on the continent.
22. The tasting menu offered us a sampling of the chef's creative fusion cuisine.
23. Middle Eastern cuisine makes use of herbs like mint and parsley.
24. Cuban cuisine features rice, beans, and ingredients like plantains and yucca.
25. The jury is still out on whether fusion cuisine offers anything truly innovative.
26. Scandinavian cuisine typically features smoke-cured meats, fish and root vegetables.
27. Puerto Rican cuisine blends Spanish, African and Caribbean influences.
28. Russian cuisine consists mainly of meat, bread and dairy products.
29. The restaurant's eclectic menu offers global cuisine from Asia to Latin America.
30. German cuisine favors sausage, bread, cheese and sauerkraut.
31. Dutch cuisine is known for its simplicity and use of butter and oil.
32. Fusion cuisine experiments with combining elements of different culinary traditions.
33. Hungarian cuisine makes extensive use of paprika and other spices.
34. Native American cuisine varies widely among different tribes and regions.
35. Vegan cuisine poses an interesting challenge of creativity and resourcefulness.
36. British cuisine has a reputation for being bland, but that's starting to change.
37. Australian cuisine draws from the continent's diverse immigrant population.
38. Her recipes and TV show have helped popularize Lebanese cuisine worldwide.
39. Persian cuisine features rice, kebabs and stews made with dried fruits and nuts.
40. They pride themselves on authentic Louisiana Creole cuisine.
41. The restaurant features Irish cuisine like shepherd's pie and corned beef.
42. Philippine cuisine combines Spanish, Chinese and Malay influences.
43. Israeli cuisine incorporates elements from the many cultures that have settled there.
44. Korean cuisine is known for its use of pickled and fermented foods.
45. The festival offered a sampling of various regional Indian cuisines.
46. Quebec cuisine features poutine, tourtiere pie and maple syrup desserts.
47. Fusion cuisine merges contrasting or divergent culinary styles into a new form.
48. His trips to Japan greatly influenced his innovative French-Japanese fusion cuisine.
49. Traditional Brazilian cuisine features beans, rice, meats and tropical fruits.
50. Afghan cuisine boasts an array of hearty stews, kebabs and flatbread dishes.
51. The restaurant serves modern interpretations of classic Southern cuisine.
52. Dim sum offers a sampling of various types of Cantonese cuisine.
53. Andean cuisine from the South American highlands features potatoes and corn.
54. Ancient Roman cuisine consisted mainly of bread, wine and garum (fish sauce).
55. Jewish cuisine varies greatly among different Jewish communities worldwide.
56. New American cuisine incorporates global trends into contemporary interpretations.
57. She hopes to introduce people to the wonders of Armenian cuisine.
58. The banquet featured an assortment of traditional Hungarian peasant cuisine.
59. Sri Lankan cuisine primarily uses rice, lentils, coconut milk and spices like curry leaves.
60. Senegalese cuisine combines West African and French influences.