"Escalope" Example Sentences
1. I ordered an escalope de veau for dinner.
2. Can you prepare the chicken escalope for tomorrow's lunch?
3. The chef prepares the escalope with a white wine sauce.
4. The pork escalope was coated with breadcrumbs and fried to perfection.
5. The restaurant's specialty is the escalope Milanese.
6. I prefer my escalope with a side of roasted potatoes.
7. The escalope was so tender and moist.
8. The chef pounded the meat to make a thin escalope before cooking.
9. She cooked the escalope in a skillet with butter and herbs.
10. My dad loves to order an escalope whenever we eat out.
11. To make the dish, you will need to pound the meat into an escalope.
12. The restaurant serves a delicious veal escalope with mushroom sauce.
13. I like my escalope with a lemon wedge on the side.
14. She coated the chicken escalope in seasoned flour before frying.
15. The menu had a variety of escalope options including pork, chicken, and veal.
16. I prefer my pork escalope with a side of green beans.
17. The chef flattened the chicken breast to make a uniform escalope shape.
18. The restaurant's signature dish is the escalope Marsala.
19. My mom used to make the best pork escalope with a creamy mushroom sauce.
20. The cook seared the escalope on both sides before finishing it in the oven.
21. You can make a delicious schnitzel using an escalope.
22. The pork escalope was served with a side of mashed potatoes and gravy.
23. To make the escalope, you will need to trim off any excess fat and pound the meat thinly.
24. The restaurant's menu featured a veal escalope with a red wine reduction sauce.
25. I like to top my chicken escalope with a sprinkle of parmesan cheese before serving.
26. The chef recommends pairing the pork escalope with a side of sautéed spinach.
27. The restaurant's chef prepares the escalope in a traditional French style.
28. You can substitute chicken for veal in a traditional escalope recipe.
29. The pork escalope was served with a side of coleslaw and French fries.
30. The restaurant's menu had a vegetarian escalope option made with eggplant.
Common Phases
1. I love to order the
escalope dish at this restaurant; it's always cooked perfectly.
2. Would you like your
escalope served with fries or a side salad?
3. The chef really knows how to season the
escalope, it's so flavorful.
4. This cut of chicken is ideal for making
escalope; it's thin and easy to cook quickly.
5. We should marinate the
escalope in lemon and herbs before cooking it.
6.
Escalope is a French classic that's popular all over the world.
7. My mother taught me how to make the best
escalope using breadcrumbs and Parmesan cheese.
8. The texture of the
escalope is so tender, it practically melts in your mouth.
9.
Escalope makes a great sandwich filling; just add some lettuce and tomato.
10. I'm craving a delicious Italian-style
escalope with some pasta on the side.