"Fermentative" Example Sentences
1. Fermentative bacteria are responsible for breaking down carbohydrates in the human gut.
2. The production of alcohol through fermentation is a common process in the liquor industry.
3. The fermentative process is important in the production of sourdough bread.
4. Scientists have studied the fermentative properties of different strains of yeast.
5. Fermentative metabolism is a key process in the brewing of beer.
6. The chemical reaction involved in the fermentative process produces energy in the form of ATP.
7. Certain bacterial species are able to survive in oxygen-deprived environments by relying on fermentative respiration.
8. Fermentative microbes play a crucial role in the preservation of food by creating acidic conditions that inhibit the growth of spoilage organisms.
9. Ethanol is produced by fermentative means in the human body due to the actions of gut microbes.
10. The fermentative properties of some plants have been harnessed by traditional medicine practitioners for centuries.
11. The use of fermentative techniques in biotechnology has led to the development of numerous valuable products such as antibiotics and vaccines.
12. Fermentative lactic acid bacteria are commonly used in food production to produce yogurt, cheese and sauerkraut.
13. Cheese makers rely on the fermentative properties of bacteria to break down milk proteins and develop flavor.
14. Fermentative digestion is a key process in the ruminant digestive system.
15. The use of fermentative microorganisms in wastewater treatment can help to break down pollutants and reduce environmental impact.
16. Fermentative ethanol production has been identified as a potential solution to global energy demand.
17. Certain bacterial species are able to utilize different substrates in a fermentative manner, including sugars, amino acids, and fatty acids.
18. The production of biogas through fermentative digestion of organic matter is a promising renewable energy technology.
19. Fermentative yeasts are used in the production of distilled spirits such as whiskey and brandy.
20. Fermentative malolactic bacteria can be used to convert malic acid to more palatable lactic acid in wine.
21. The fermentative properties of kefir grains have been associated with various health benefits including improved digestion and immune system function.
22. Fermentative saccharomyces yeast is an important component in the production of bread dough.
23. Fermentative hydrogen production from waste biomass is an attractive option for sustainable energy generation.
24. The fermentative lactic acid bacteria found in the human gut microbiome are believed to have important health implications.
25. The production of bioethanol from fermentative corn mash is a significant economic activity in some regions.
26. Fermentative digestion in the rumen of cows is essential to their survival and ability to extract nutrients from fiber-rich food sources.
27. The use of fermentative acid-producing bacteria in biorefinery operations can help to reduce waste and increase product yields.
28. Fermentative methanogenesis by archaeal microorganisms can be used to generate renewable natural gas from organic waste.
29. The fermentative properties of kombucha tea have made it popular as a health drink.
30. Fermentative production of acetic acid by bacteria is the basis of vinegar production.
Common Phases
1.
Fermentative bacteria produce lactic acid;
2. Yeast generates ethanol as a byproduct during
fermentative metabolism;
3. The
fermentative process releases carbon dioxide as a waste product;
4.
Fermentative microbes break down carbohydrates to produce ATP;
5.
Fermentative organisms survive in the absence of oxygen by utilizing alternative electron acceptors.