Fillets example sentences

"Fillets" Example Sentences

1. I love to cook salmon fillets on the grill.
2. The chef skillfully removed the fish fillets from the bones.
3. The grocery store had a great sale on chicken fillets.
4. The seafood market has a wide variety of fillets available.
5. I like to season my steak fillets with garlic and herbs.
6. The fisherman caught several large fillets for dinner.
7. She carefully sliced the pork fillets into thin pieces.
8. The restaurant served juicy beef fillets cooked to perfection.
9. My favorite sushi roll has tuna fillets on top.
10. The butcher always cuts the fillets to the exact size requested.
11. We grilled up some delicious swordfish fillets for dinner.
12. He used scissors to carefully remove the fillets from the fish.
13. I'm not a big fan of fish with bones, so I always choose fillets.
14. The recipe called for four large salmon fillets.
15. The fishmonger displayed a selection of fresh fillets in the case.
16. I coated the chicken fillets in breadcrumbs before baking them.
17. We ordered a platter of mixed seafood fillets at the restaurant.
18. The cook prepared the fillets with a delicious lemon butter sauce.
19. The supermarket had a great deal on frozen tilapia fillets.
20. My favorite part of the fish is the tender, flaky fillets.
21. To make sushi, you need to slice the fish into thin fillets.
22. The chef seasoned the tuna fillets with a spicy rub.
23. I marinated the beef fillets overnight to infuse them with flavor.
24. The grocery store sells both skinless and skin-on chicken fillets.
25. The thin slices of pork fillets made the stir-fry delicious.
26. We grilled up some juicy salmon fillets for a healthy meal.
27. The seafood recipe called for a variety of fillets, including cod and haddock.
28. The chef carefully checked each fillet for bones before cooking it.
29. I seasoned the steak fillets with a blend of salt and pepper.
30. The restaurant's specialty dish was a filet mignon with mushroom sauce.

Common Phrases

1. The chef added a generous amount of fillets to the pan;
2. The fishmonger showed me his selection of salmon fillets;
3. The recipe called for a pinch of salt and a dash of paprika on the chicken fillets;
4. The restaurant's specialty was a fillet mignon with a red wine reduction sauce;
5. The customer requested their fillet to be cooked medium-rare;
6. The butcher trimmed the excess fat off the pork fillets;
7. The seafood platter came with a variety of fillets, including cod, haddock, and halibut;
8. The sous chef expertly deboned the duck fillets;
9. The dietitian recommended grilled turkey fillets as a healthy protein option;
10. The caterer served up a plate of bite-sized beef fillet skewers.