"Gastronome" Example Sentences
1. The famous gastronome wrote a column about food for the newspaper.
2. The food critic is a well-known gastronome in the city.
3. My grandfather was an avid gastronome who loved to cook and experiment with food.
4. The renowned gastronome Anthony Bourdain traveled the world in search of new culinary experiences.
5. The Michelin Guide includes only restaurants that please the discerning palate of the gastronome.
6. The gastronome sampled dishes from all over the world during his travels.
7. According to the gastronomes, this was the best restaurant in the city.
8. As a gastronome, she appreciated fine dining and new culinary innovations.
9. The gastronome's reviews helped establish that restaurant as a destination for foodies.
10. The gastronomes agreed that the chef's new dish was a masterpiece.
11. The Dutch gastronome Brillat-Savarin wrote The Physiology of Taste in the early 19th century.
12. The invitation to dine with such esteemed gastronomes was a great honor.
13. The gastronome loved nothing more than sampling new flavors and cuisines.
14. The gastronome judged the annual chili cook-off and awarded prizes to the best entries.
15. The old gastronome could identify any dish just by its smell.
16. The leader of the food tour was an experienced gastronome.
17. My grandmother was a passionate gastronome who enjoyed sharing her culinary knowledge.
18. The tough job of restaurant critic suited the jaded gastronome.
19. Gastronomes consider French cuisine to be at the pinnacle of culinary sophistication.
20. The fellowship of gastronomes met regularly to sample and discuss new restaurants.
21. The gastronome knew the chef personally and praised his abilities.
22. My grandfather taught me to appreciate food like a proper gastronome from a young age.
23. As a gastronome, she visited the farmers market every weekend in search of inspirations.
24. The gastronome toured vineyards and take tastings with winemakers across the region.
25. The gastronome ate like a bird, only sampling the best morsels on each plate.
26. The gastronome considered food to be as enjoyable as any work of art.
27. Gastronomes around the world lauded the restaurant for its innovative cuisine.
28. The gastronome judged the chili cook-off according to the criteria of flavor, spiciness and appearance.
29. Gastronomes argue over which dishes best represent a country's cuisine.
30. Only true gastronomes can fully appreciate the nuances of meticulously prepared food.
31. The gastronome organized an annual wine tasting with his culinary club.
32. The gastronome's article praised the restaurant for transcending genre cliches.
33. The society of gastronomes gathered to taste and evaluate the latest vintages.
34. The chef created dishes specifically to please the palate of the most discerning gastronome.
35. To become a gastronome, one must develop a sensitive palate through both study and practice.
36. The gastronome selected the finest ingredients for his next feast.
37. No occasion was too small for the inveterate gastronome.
38. The gastronome wrote that the dish had aesthetic as well as gustatory pleasures.
39. The gastronome prepared a multi-course feast to impress his friends.
40. The gastronome judged the cheese competition at the local farmers market.
41. Our gastronome gives us enjoyment, education and escapism through his stories of food.
42. The features section profiles a well-known local gastronome.
43. The gastronome described the food as a work of culinary art.
44. The gastronome searched for the perfect lavender liqueur to pair with dessert.
45. The gastronome taught his grandson to appreciate food and drink with all the senses.
46. Gastronomes appreciate food at a higher, more intellectual level.
47. The gastronome served imaginative dishes featuring the finest and freshest ingredients.
48. His knowledge of food and wine made him a respected gastronome.
49. The gastronome's criticism of the restaurant was scathing.
50. The gastronome's column educated readers about food history, culture and technique.
51. The gastronome selected only the ripest peaches for his Cobbler.
52. I learned to appreciate food as an art form from my father, an inveterate gastronome.
53. The gastronome judged the chili cook-off very seriously.
54. Gastronomes around the world considered the chef to be a culinary genius.
55. The gastronome's fridge was always stocked with the finest artisanal cheeses and charcuterie.
56. The gastronome's friends awaited his reviews before dining at a new restaurant.
57. The gastronome could identify any wine just by its bouquet.
58. The connoisseur was considered a gastronome of the highest order.
59. Only a true gastronome would appreciate the nuanced flavors in this complex dish.
60. The gastronome searched the globe for culinary experiences to share in his writing.
Common Phases
1.
Gastronome par excellence - A gourmet of the highest order.
2. Cucina per
gastronome - Cooking for
gastronomes.
3. Per i
gastronome accaniti - For committed
gastronomes.
4. Gourmet fare for
gastronome - High-quality food meant to please a
gastronome.
5.L'arte per
gastronome - The art of gastronomy.
6. Treat for the
gastronome - Something that will please a discriminating eater.
7. Suprema per il
gastronome - The supreme [experience] for the
gastronome.
8. Una gioia per i
gastronome - A delight for
gastronomes.
9.
Gastronome innato - A natural-born
gastronome.
10. Non per i
gastronome timidi - Not for timid
gastronomes.