"Gastronomes" Example Sentences
1. Paris is a gastronome's paradise, with world-class restaurants on every corner.
2. The food festival attracted gastronomes from all over the country.
3. Gastronomes flock to New Orleans for its unique Cajun and Creole cuisine.
4. The Italian Riviera is a mecca for gastronomes seeking fresh seafood and authentic pasta dishes.
5. Foodies and gastronomes debate the merits of the city's various pizza styles.
6. The local tapas bars and cafés delight gastronomes with their small plates and charcuterie.
7. Gastronomes descended upon the restaurant for its 10th anniversary tasting menu celebration.
8. The James Beard Foundation Awards honor the finest chefs, gastronomes, and culinary writers.
9. The chefs and gastronomes mingled at the opening of the new food hall.
10. Gastronomes rated the restaurant as one of the top places to experience Savoie cuisine.
11. Gastronomes swooned over the jamón ibérico and tortilla Española.
12. The annual food and wine festival attracts notable chefs and gastronomes from across the globe.
13. The tiny bakeries and patisseries of Paris cater to the city's gastronomes with a vast array of pastries and viennoiserie.
14. The chef's cookbook delighted gastronomes with its unique recipes showcasing local Louisiana ingredients.
15. Gastronomes flocked to the city's annual gastronomic festival featuring demonstrations, tastings and culinary workshops.
16. Gastronomes enthusiastically followed the chef on her book tour promoting her new cookbook.
17. The restaurant earned a Michelin star within its first year, attracting foodies and gastronomes from across the country.
18. Dim sum masters and gastronomes swarmed the restaurant for its legendary Cantonese cuisine.
19. The restaurant provides an upscale dining experience for gastronomes seeking exquisite French haute cuisine.
20. Gastronomes savored the chef's signature roast perch paired with a creamy saffron risotto.
21. The province delights gastronomes with its succulent shellfish dishes and award-winning wines.
22. The organic farm-to-table restaurant caters to gastronomes in search of fresh, seasonal cuisine.
23. Toronto gastronomes eagerly awaited the opening of the celebrity chef's hotly anticipated new restaurant.
24. Gastronomes discuss Montreal's food scene over poulet rôtis and tarte au sucre.
25. The fly fishing lodge pampered gastronomes with five-course meals featuring seafood pulled from the nearby Atlantic Ocean.
26. Gastronomes were in heaven sampling the different marinated olives and aged cheeses.
27. Balsamic vinegar mavens and gastronomes debated the merits of traditionally aged versus newly blended varieties.
28. The intimate restaurant quickly gained a reputation among gastronomes for its creative takes on seafood ceviche and tacos.
29. Gastronomes feasted on Mediterranean cuisine under the stars at the rooftop restaurant.
30. The highly-anticipated cookbook featured 80 new recipes devised to satisfy America's most discerning gastronomes.
31. Gastronomes gathered at the annual food and wine symposium to discuss emerging culinary trends.
32. Gastronomes revere the region for its truffles, snails , and handmade pastas.
33. The James Beard Hall of Fame honors America's greatest culinary talents and gastronomes.
34. Food critics and gastronomes praised the chef's unconventional blending of pan-Asian flavors and French technique.
35. Gastronomes lined up outside the boulangerie for freshly baked focaccia and macarons.
36. The restaurant's collection of whiskies delights experienced aficionados and novice gastronomes alike.
37. Gastronomes raved about the chef's haute cuisine take on classic American dishes like pork chops and fried chicken.
38. Gastronomes discussed the merits of Guy Savoy's Alsatian cuisine over glasses of Sauternes.
39. The annual gastronomic festival brings together noted chefs, vintners and gastronomes for food, wine and culinary seminars.
40. Gastronomes flocked from all over the world to sample the restaurant's famous bagna cauda.
41. Gastronomes anticipate the release of the chef's new cookbook focusing on Lafayette cuisine.
42. The restaurant provides gastronomes with diverse wine selections chosen to complement its exquisite tasting menus.
43. The city delights gastronomes with its open-air food markets overflowing with fresh, aromatic spices.
44. Coffee aficionados and gastronomes debate the merits of different espresso extraction techniques.
45. The grand tasting brought together winemakers, chefs and gastronomes for an evening of epicurean exploration.
46. Gastronomes savored the chef's duck cassoulet paired with a robust Cahors Malbec.
47. Gastronomes gather each year at the Chef's Table event to raise money for food-related charities.
48. The gastropub caters to beer lovers and gastronomes seeking gourmet pub grub.
49. Gastronomes appreciate the restaurant's extensive cheese menu featuring rare selections from around the world.
50. Gastronomes devour the chef's exquisite pastries made with Valrhona chocolate and fresh seasonal fruit.
51. Michelin-starred chefs and gastronomes discussed the origins and future of "Noma cuisine."
52. Gastronomes debate the merits of choosing cotechino or zampone for their New Year's Day feast.
53. The city delights gastronomes with its wide variety of globally-influenced food trucks and street vendors.
54. The gourmet provisions shop caters to gastronomes with its selection of artisanal cheeses, charcuterie and specialty oils.
55. Gastronomes across the world mourned the loss of the legendary chef known as the "Emperor of Gastronomes."
56. The restaurant pairs award-winning wines with a menu crafted especially for gastronomes seeking the ultimate fine dining experience.
57. The city delights gastronomes with its ample selection of legendary soul food establishments.
58. Noted chefs, restaurateurs, food critics and gastronomes gather each year at the James Beard Awards to celebrate excellence in cuisine.
59. Gastronomes revere the restaurant for its extensive wine list featuring over 1000 bottles carefully chosen to pair with the chef's creative tasting menus.
60. Foodies and gastronomes flocked to the restaurant to sample the chef's take on nouvelle cuisine.
Common Phases
• delight
gastronomes
The local tapas bars delight
gastronomes with their small plates and charcuterie.
• cater to
gastronomes
The restaurant caters to
gastronomes seeking exquisite French haute cuisine.
• attract
gastronomes
The food festival attracted
gastronomes from all over the country.
• gather
gastronomes
The James Beard Foundation Awards gather the finest chefs,
gastronomes, and culinary writers.
• flock/ swarm/ descend upon (a place)
Gastronomes flooded the restaurant for its legendary Cantonese cuisine.
• revere (a place)
Gastronomes revere the region for its truffles, snails , and handmade pastas.
• praised by
gastronomes
The chef's cuisine was praised by
gastronomes for its creative blending of flavors.
• seek to satisfy
gastronomes
The cookbook was devised to satisfy America's most discerning
gastronomes.
• indulge/ feast/ savor (food)
Gastronomes indulged on Mediterranean cuisine at the rooftop restaurant.