Glair example sentences

"Glair" Example Sentences

1. I accidentally got glair on my shirt while making a cake.
2. The artist used glair to create a glossy finish on her painting.
3. Glair is often used in bookbinding to stiffen the spine of a book.
4. The pastry chef brushed the crust with glair to give it a shiny appearance.
5. Glair can be made by beating egg whites until they become frothy.
6. The recipe called for two teaspoons of glair to be added to the mixture.
7. Glair is commonly used in medieval illuminations to make the colors stand out.
8. I didn't have any glair on hand, so I used corn syrup instead.
9. The parchment paper was covered in a layer of glair to protect the ink.
10. Glair is known for its ability to resist moisture and prevent smudging.
11. The conservator used glair to repair the torn pages of the manuscript.
12. The glair gave the sculpture a lifelike appearance.
13. The calligrapher used glair to make the letters pop off the page.
14. The binding of the book was strengthened with a layer of glair.
15. The artist mixed a small amount of glair with the paint to make it more vibrant.
16. The chef used glair to create a shiny glaze for the fruit tart.
17. Glair was a popular ingredient in medieval medicine for its medicinal properties.
18. The manuscript was carefully coated with glair to preserve it for generations.
19. The glair provided a protective layer over the delicate pen strokes of the calligraphy.
20. The painting was finished with a layer of glair to protect it from fading.
21. The recipe called for glair to be used as a binding agent in the dough.
22. The conservator used glair to fill in the missing pieces of the artwork.
23. The statue was coated in a layer of glair to protect it from the elements.
24. Glair was commonly used in the production of illuminated manuscripts.
25. The artist used glair to highlight the details of the painting.
26. The medieval text was written with glair on parchment paper.
27. The glair was added to the paint to help it adhere better to the surface.
28. The pastry chef used glair to create a shiny finish on the cake.
29. The parchment paper was coated with a layer of glair to make it more durable.
30. The recipe called for glair to be used as a glaze for the bread.

Common Phases

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