"Glutamates" Example Sentences
1. Glutamates are essential amino acids for the human body.
2. Monosodium glutamate is commonly used as a flavor enhancer due to its high glutamate content.
3. The natural presence of glutamates in foods like tomatoes and mushrooms contribute to their savory flavor.
4. Some individuals are sensitive to the effects of free glutamates in food and may experience symptoms such as headache or skin rash.
5. Amino acids like glutamates are important building blocks for muscle tissue.
6. Certain types of cheese are high in glutamates, making them a popular ingredient in many dishes.
7. The umami taste in foods is largely attributed to the presence of glutamates.
8. Glutamate receptors in the brain play a role in learning and memory.
9. Some medications work by targeting glutamate receptors in the body.
10. Foods that are high in glutamates such as soy sauce and miso are staples in many Asian cuisines.
11. Glutamates are commonly found in animal products such as chicken and beef.
12. Vegetarian sources of glutamates include mushrooms, beans, and seaweed.
13. Processed foods often contain added glutamates as a flavoring agent.
14. The production of glutamates occurs naturally in the body as part of the protein synthesis process.
15. Some studies suggest that excessive consumption of glutamates may contribute to obesity.
16. The use of glutamates as a food additive is regulated by government agencies in many countries.
17. Children with autism may have altered levels of certain neurotransmitters in the brain, including glutamates.
18. Glutamates are used in some beauty products for their skin-enhancing properties.
19. The amino acid profile of glutamates is similar to that of other essential amino acids like lysine and leucine.
20. Roasting or grilling foods can create a chemical reaction that produces glutamates and enhances their flavor.
21. The term umami was coined in Japan to describe the savory taste produced by glutamates.
22. Some individuals may choose to avoid glutamates in their diet due to concerns about potential health risks.
23. Research has shown that glutamates may also play a role in regulating blood pressure.
24. The use of glutamates in processed foods has become a controversial topic in recent years.
25. The natural presence of glutamates in breast milk may contribute to the development of the infant's taste preferences.
26. Some chefs use glutamates as a natural alternative to monosodium glutamate in their cooking.
27. The addition of glutamates to soups or stews can help improve their overall flavor profile.
28. Some studies have suggested a link between high levels of glutamates in the brain and the development of certain neurological disorders.
29. Glutamates are also important for the synthesis of other amino acids like glutamine and proline.
30. The presence of glutamates in fermented foods like kimchi and sauerkraut may contribute to their tangy flavor.
Common Phases
1.
Glutamates enhance the flavor of food
2. Some people are sensitive to
glutamates and experience negative effects
3.
Glutamates are often used as a flavor enhancer in processed foods
4. There is debate surrounding the safety and health effects of consuming
glutamates
5.
Glutamates occur naturally in foods such as tomatoes, mushrooms, and Parmesan cheese