"Matelotes" Example Sentences
1. Matelotes is a French fish stew that originated in Normandy.
2. You can find variations of matelotes in different parts of France.
3. My grandmother's matelotes recipe is a family secret handed down for generations.
4. The key to a good matelotes is using fresh, high-quality fish.
5. Matelotes can be made with different types of fish, including cod, sea bass, and salmon.
6. The broth for matelotes should be infused with aromatic herbs, such as thyme and bay leaves.
7. Some matelotes recipes call for the addition of white wine to enhance the flavor of the broth.
8. Served with crusty bread, matelotes makes a hearty and satisfying meal.
9. Making matelotes requires a bit of preparation and patience, but the result is well worth it.
10. The word matelotes comes from the French word matelot, which means sailor.
11. Matelotes is a classic French dish that embodies the rustic, hearty cuisine of Normandy.
12. To make matelotes, the fish is often cooked in a skillet with butter and onions.
13. One of the secrets to a good matelotes is letting the fish steep in the broth for several hours to develop the flavors.
14. Matelotes is traditionally served with boiled potatoes and a glass of red wine.
15. When making matelotes, it's important to use the freshest ingredients available.
16. You can add carrots, celery, and other vegetables to your matelotes to make it more nutritious.
17. Matelotes is a popular dish during the winter months, when the weather is cold and people crave comforting, warming dishes.
18. Some matelotes recipes call for the addition of cream or crème fraîche to make the broth richer and creamier.
19. The flavors of matelotes deepen and intensify when it's reheated the next day.
20. Matelotes is a versatile dish that can be adapted to suit different tastes and preferences.
21. The best way to eat matelotes is to dip a piece of bread into the broth and savor the complex flavors.
22. Matelotes is a dish that celebrates the bounty of the sea and the land, with its rich broth, hearty vegetables, and succulent fish.
23. Matelotes is a dish that requires skill, patience, and attention to detail; it's not a quick and easy meal to prepare.
24. A good matelotes should have a robust taste that lingers on the palate.
25. The broth for matelotes should be infused with garlic, onions, and other aromatics to enhance the flavor of the fish.
26. The success of matelotes depends on finding the right balance of ingredients, including the type of fish, the aromatic vegetables, and the seasoning.
27. Matelotes is a dish that showcases the sophisticated culinary traditions of France.
28. Matelotes is a dish that warms the heart and soul, and is perfect for sharing with friends and family.
29. To make a good matelotes, the fish should be cooked just right, so that it's moist and tender.
30. The beauty of matelotes lies in its simplicity and rustic charm, which have made it a beloved dish in France and beyond.
Common Phases
1.
Matelotes is a French fish stew;
2. It is traditionally made with freshwater fish, such as carp or pike;
3. The fish is cooked in a broth with onions, carrots, and celery;
4. A splash of white wine and some herbs are added for flavor;
5. The dish is thickened with a roux made from flour and butter;
6.
Matelotes is often served with potatoes or rice on the side.