"Overcooks" Example Sentences
1. Mary always overcooks her vegetables.
2. My mom overcooks the steak every time.
3. The chef overcooks the lamb chops.
4. John overcooks the pasta and makes it too mushy.
5. She overcooks the rice until it becomes sticky.
6. The baker overcooks the bread and makes it dry.
7. The restaurant overcooks the chicken and makes it tough.
8. Every time he cooks, he overcooks the meat.
9. The cook overcooks the eggs and they turn rubbery.
10. The hostess overcooks the Christmas turkey.
11. My sister always overcooks the bacon.
12. He overcooks the fish and it falls apart.
13. The student overcooks the noodles for the soup.
14. The catering company overcooks the vegetables for the event.
15. The novice chef overcooks the vegetables for the recipe.
16. The new cook overcooks the rice and it tastes burnt.
17. The soup is ruined because she overcooks the onions.
18. The contestant overcooks the lamb during the competition.
19. The chef overcooks the seafood and makes it too chewy.
20. The slow cooker overcooks the stew and turns it into mush.
21. The microwave overcooks the popcorn and burns it.
22. The cafeteria overcooks the green beans and makes them mushy.
23. The pizza delivery driver overcooks the pizza and makes it dry.
24. The grill overcooks the burgers and makes them tough.
25. She overcooks the potatoes and they become too soft.
26. The chef overcooks the lobster and makes it rubbery.
27. The home cook overcooks the macaroni and cheese and it is too dry.
28. The oven overcooks the chicken and makes it too dry.
29. The caterer overcooks the roast and makes it too tough.
30. The food truck overcooks the vegetables in the stir fry.
Common Phases
1. She always
overcooks the vegetables; they end up limp and tasteless.
2. If you overcook the pasta, it will turn into mush; remember to set a timer!
3. I hate when my mom
overcooks the steak; it becomes tough and hard to chew.
4. Don't overcook the eggs or they will be rubbery; cook them until the whites are set but the yolk is still runny.
5. Whenever I overcook rice, it turns into a sticky mess; I need to practice getting the proportion of water right.