Safran example sentences
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- "Safran" example sentences
Related (22): saffron, turmeric, paprika, cumin, curry, ginger, yellow, orange, spice, aromatic, flavor, aroma, dish, rice, paella, risotto, safflower, stigma, crocus, culinary, cooking, dye
"Safran" Example Sentences
- She added a pinch of safran to the soup to give it a yellow colour.
- The safran in the cake gave it a unique flavour.
- He carefully measured out the amount of safran for the recipe.
- Safran is a spice that is used in many dishes.
- The exotic aroma of safran filled the kitchen.
- The safran was added to the dish for colour and flavour.
- She sprinkled a little safran over the top of the cake.
- The safran enhanced the flavour of the curry.
- The safran was a nice addition to the dish.
- The safran gave the dish a unique taste.
- The dish was flavoured with safran and other spices.
- The safran added a subtle flavour to the soup.
- He added a pinch of safran to the stew.
- The safran gave the dish a hint of sweetness.
- He added a pinch of safran to the rice.
- The safran gave the dish a bright yellow colour.
- The recipe called for a pinch of safran.
- The safran was a key ingredient in the dish.
- The safran was ground into a fine powder.
- The safran was the perfect addition to the dish.
- The safran added a nice aroma to the dish.
- She added a pinch of safran to the sauce.
- The safran was the star of the show.
- The dish was spiced with safran and other herbs.
- The safran was a nice touch to the dish.
- The safran gave the dish a unique aroma.
- The safran was a key flavour in the dish.
- The safran was a nice complement to the dish.
- The safran added a nice colour to the dish.
- The safran was a key component of the dish.
- He added a pinch of safran to the marinade.
- The safran was the perfect finishing touch.
- The safran gave the dish a spicy taste.
- The safran was a nice addition to the recipe.
- The safran gave the dish a rich flavour.
- The safran added a unique flavour to the dish.
- She added a pinch of safran to the batter.
- The safran was the secret ingredient in the dish.
- The safran gave the dish a warm flavour.
- The safran was a nice compliment to the dish.
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