"Shrivelers" Example Sentences
1. The farmers were worried about the shrivelers affecting their crops.
2. The sun's rays were causing the leaves to become shrivelers.
3. The old apple was covered in shrivelers.
4. I couldn't eat the grapes because they were full of shrivelers.
5. The raisins were once fresh grapes but had become shrivelers.
6. The figs had turned into shrivelers due to the lack of water.
7. The store threw away all the vegetables that had shrivelers.
8. The heat caused the flowers to turn into shrivelers.
9. The oranges had tiny shrivelers all over them.
10. The tomatoes had developed shrivelers on the vine.
11. The moisture had escaped from the plant causing shrivelers to form.
12. The watermelon had shrivelers on the part where it touched the ground.
13. The grapes had a lot of shrivelers and tasted sour.
14. The lack of rain caused many of the plants to have shrivelers.
15. The potatoes were covered in shrivelers which made them inedible.
16. The fruit stand had to throw out their entire stock due to shrivelers forming.
17. The sweet potato had a shrivelers covering that seemed inedible.
18. The cucumber had turned into shrivelers and tasted bitter.
19. The strawberries had shrivelers which made them unsellable.
20. The kale leaves were full of shrivelers and wilted.
21. The carrots had shrivelers which made them soft and mushy.
22. The cauliflower had shrivelers on the outer layer.
23. The broccoli had small shrivelers appearing on its stems.
24. The lettuce had large shrivelers that made it look unappetizing.
25. The green beans had shrivelers on their tips.
26. The blueberries had shrivelers throughout their skin.
27. The plums were full of shrivelers and were overripe.
28. The cantaloupe had shrivelers on the inside and was rotten.
29. The honeydew melon had shrivelers on the rind and was unsellable.
30. The apricots were covered in shrivelers and tasted very dry.
Common Phases
1.
Shrivelers; causing plants to shrink and wilt.
2. Aging; leaving the skin of fruits and vegetables as
shrivelers.
3. Heat; turning grapes into
shrivelers for making wine.
4. Humidity; turning wet clothes into
shrivelers on a clothesline.
5. Dehydration; leaving the human body with
shrivelers on the skin.