Tortillas example sentences

"Tortillas" Example Sentences

1. I love wrapping my tacos in fresh tortillas.
2. Can you pick up a pack of corn tortillas from the store?
3. My grandmother makes the best homemade flour tortillas.
4. We had chicken fajitas with warm flour tortillas for dinner.
5. The restaurant serves authentic Mexican food with handmade tortillas.
6. I prefer soft tortillas over hard shells for my tacos.
7. Have you ever tried making homemade tortillas from scratch?
8. The dish is traditionally served with a side of crispy tortilla chips.
9. I like to make breakfast burritos with scrambled eggs and flour tortillas.
10. You can use leftover tortillas to make a delicious tortilla soup.
11. We had a DIY taco bar with various meats, salsas, and corn tortillas.
12. The aroma of fresh tortillas cooking on the griddle filled the kitchen.
13. I'm going to heat up some tortillas and make a quick snack.
14. My favorite Mexican restaurant serves their tacos with double-layered tortillas.
15. The street vendor sold the best grilled quesadillas with hot, melted cheese and crispy tortillas.
16. The recipe calls for cutting the tortillas into strips and frying them for a garnish.
17. I like to make soft-shell tacos with warm flour tortillas, shredded chicken, and avocado.
18. The restaurant serves a vegetarian option with roasted vegetables wrapped in a flour tortilla.
19. Do you prefer white or yellow corn tortillas for your tacos?
20. I always stock up on tortillas whenever I visit the grocery store.
21. I learned how to make homemade tortillas in a cooking class in Mexico.
22. The tortilla was crispy and golden brown, perfect for my fish tacos.
23. I use tortillas instead of bread to make delicious sandwich wraps.
24. The tortilla factory produces thousands of corn tortillas each day for local restaurants.
25. The enchiladas were filled with shredded beef and topped with melted cheese and red sauce under a blanket of tortillas.
26. I like to make a cold tortilla salad with black beans, avocado, and a lime dressing.
27. Have you tried a breakfast burrito with crispy fried potatoes and flour tortillas?
28. The traditional dish is made with layers of corn tortillas, meat, beans, and cheese, baked to perfection.
29. The restaurant offers a gluten-free option with lettuce wraps instead of tortillas.
30. I love to make my own tortilla chips by cutting corn tortillas into triangles and frying them until crispy.

Common Phases

1. I love to make quesadillas with fresh tortillas;
2. Our family always has taco night with homemade tortillas;
3. I prefer corn tortillas over flour tortillas;
4. I can eat tortilla chips with salsa all day long;
5. Burritos are my go-to meal when I need a quick and filling bite of tortillas;
6. Tortilla wraps are perfect for a light and healthy lunch;
7. Have you tried making your own tortillas from scratch? They taste so much better!;
8. I never knew there were so many types of tortillas until I visited Mexico;
9. Warm tortillas with melted butter and honey is a classic breakfast treat;
10. Tostadas are another great way to enjoy crispy tortillas.