"Vat" Example Sentences
1. The vat of oil needs to be refilled.
2. I need to find a vat big enough to hold all these apples.
3. The vat of paint is almost empty.
4. The brewery uses a large vat to make their beer.
5. The cheese must be aged for six months in a vat.
6. She poured the honey into the vat for processing.
7. The vat of acid was highly dangerous.
8. They filled up the vat with water for the fish tank.
9. The plastic vat was much cheaper than the metal one.
10. The vat of dye turned the fabric a deep blue.
11. The vat of soup was bubbling away on the stove.
12. The vat of chemicals needed to be disposed of properly.
13. The vat of molten metal glowed bright orange.
14. The vat of dough was left to rise overnight.
15. The vat of ink spilled all over the floor.
16. He fell into the vat and had to be rescued.
17. The vat of cement needed to dry before it could be used.
18. The vat of ice cream was almost completely empty.
19. The vat of chocolate was tempered to perfection.
20. The vat of wine needed to be stirred every day.
21. The vat of pickles had been fermenting for weeks.
22. The vat of fertilizer was strictly off-limits to children.
23. The vat of water was used to cool down the machinery.
24. The vat of gypsum needed to be mixed and poured quickly.
25. The vat of gasoline was dangerously close to the fire.
26. The vat of sewage had to be drained before anyone got sick.
27. The vat of honeycomb had to be carefully inspected for quality.
28. The vat of laundry detergent was marked with a warning label.
29. The vat of soup needed to be seasoned with more salt.
30. The vat of oranges needed to be squeezed for juice.
Common Phases
1. Adding sugar to the
vat;
2. Stirring the liquid in the
vat;
3. Heating the
vat to a specific temperature;
4. Pouring the contents of the
vat into a container;
5. Cleaning out the
vat after use;
6. Checking the pH of the liquid in the
vat;
7. Filling the
vat with a new batch of ingredients;
8. Monitoring the level of liquid in the
vat;
9. Filtering the contents of the
vat;
10. Adjusting the recipe according to the
vat's capacity.