"Bakehouses" Example Sentences
1. The aroma of freshly baked bread was wafting from the nearby bakehouses.
2. The bakehouses in this small town are renowned for their delicious cakes.
3. The bakehouses in the city center were a popular haunt for tourists.
4. The bakehouses were busy preparing for the annual baking competition.
5. The owners of the bakehouses took great pride in their creations.
6. The bakehouses in the village were the heart of the community.
7. The smell of cinnamon buns filled the air outside the bakehouses.
8. The bakehouses specialize in traditional, homemade pastries.
9. The bakehouses employ many skilled bakers who have honed their craft for years.
10. The bakehouses in this area are known for their excellent customer service.
11. A group of friends decided to visit all the bakehouses in the city.
12. The bakehouses have implemented strict hygiene measures to ensure the safety of their customers.
13. The bakehouses provided a source of employment for many locals.
14. The bakehouses were bustling with activity during the holiday season.
15. The bakehouses in this region are famous for their sourdough bread.
16. Many young apprentices have learned the art of baking in the local bakehouses.
17. The bakehouses offer a wide range of gluten-free options for those with dietary restrictions.
18. The bakehouses are always experimenting with new and innovative flavor combinations.
19. The bakehouses supported local farmers by using their fresh produce in their baked goods.
20. Some of the bakehouses in town have been passed down through generations of families.
21. The bakehouses often source their ingredients from all around the world.
22. The bakehouses have to wake up early to start preparing their dough.
23. The smell of freshly baked croissants lured passersby into the bakehouses.
24. The bakehouses have been praised for their eco-friendly practices.
25. The bakehouses are constantly evolving to keep up with new trends in baking.
26. The bakehouses were hit hard by the pandemic, but managed to stay afloat through online orders.
27. The bakehouses typically close early in the afternoon once all their goods are sold.
28. The bakehouses had to adapt to changing customer preferences by offering vegan options.
29. The bakehouses in this area are often featured in food blogs and travel guides.
30. The bakehouses create a warm and welcoming atmosphere for all their customers.
Common Phases
1. The smell of fresh bread wafted from the bakehouse; it was impossible to resist.
2. The bakehouse was bustling with activity as bakers prepared for the morning rush.
3. The old bakehouse had been a staple in the town for generations; everyone knew the best bread came from there.
4. The bakehouse was filled with the sound of kneading dough and the hum of ovens.
5. The owners of the new bakehouse boasted that their bread was made with only the finest ingredients; customers eagerly lined up to try it.
6. The bakehouse was a welcome sight after a long day of walking through the cold; the warmth and smell of fresh bread lifted everyone's spirits.
7. The bakehouse had been in business for over 50 years and had never once disappointed a customer; it was a true gem in the community.