Banchan example sentences

"Banchan" Example Sentences

1. My favorite part of a Korean meal is the banchan.
2. I love when Korean restaurants offer unlimited banchan.
3. The banchan at that restaurant was not very fresh.
4. Have you tried all of the banchan yet?
5. The sweet potato banchan was especially delicious.
6. Banchan typically consists of small dishes of pickled vegetables.
7. We ordered extra banchan to share.
8. The variety of banchan at this restaurant is impressive.
9. The banchan at this place is better than any other Korean restaurant.
10. Banchan can range from mild to spicy.
11. I always make sure to leave room on the table for the banchan dishes.
12. Banchan is an essential part of a Korean meal.
13. The waiter brought us a plate of banchan to start our meal.
14. I'm not a big fan of spicy banchan.
15. The banchan adds such nice flavor to the meal.
16. I'm trying to make my own banchan at home.
17. Do you have a favorite banchan recipe?
18. The kimchi banchan was too sour for my taste.
19. There were only a few options for banchan at that restaurant.
20. I could just eat banchan by itself for a meal.
21. We each got our own bowl of rice and shared the banchan dishes.
22. The banchan was so good that we asked for more.
23. The presentation of the banchan was beautiful.
24. I love that banchan provides a balance of flavors and textures.
25. Banchan can be a great way to try new vegetables and flavors.
26. The homemade banchan at this restaurant is excellent.
27. My favorite banchan is the bean sprouts.
28. The banchan selection changes daily at this restaurant.
29. The sesame oil flavor in the banchan is so delicious.
30. Banchan is the perfect example of how Korean cuisine is all about balance and harmony.

Common Phases

Kimchi; pickled radish; soybean sprouts; spinach; cucumber; potato; bean sprouts; seasoned tofu; fish cakes; mung bean pancakes.