"Coshered" Example Sentences
1. We coshered the meat according to Jewish dietary laws.
2. He was impressed that I coshered the kitchen before Passover.
3. The rabbi taught us how to cosher a pot.
4. Have you ever coshered a fish?
5. I'm not sure if we need to cosher the oven or not.
6. The restaurant claims to cosher their beef using a special process.
7. She insisted on coshering all the utensils before cooking.
8. They won't eat anything that hasn't been coshered properly.
9. My grandmother taught me how to cosher chicken for soup.
10. We'll need to cosher the pans before making latkes.
11. I forgot to cosher the glassware for the Seder meal.
12. After the ceremony, the chef coshered the lamb for dinner.
13. The Jewish couple made sure to cosher the entire kitchen before moving in.
14. The mashgiach checked to see if the butcher had coshered the meat correctly.
15. We'll need to cosher the grill before making the barbecue chicken.
16. The caterer offered to cosher the entire menu for the bar mitzvah celebration.
17. The restaurant was unable to cosher the equipment in time for the holiday rush.
18. He learned how to cosher fish from his grandfather who was a chef.
19. The bride and groom made sure the wedding caterer coshered all the food.
20. We coshered the kitchenware before the arrival of the kosher guests.
21. The rabbi recommended coshering the dairy equipment prior to baking the cake.
22. She was always very particular about coshering the cutting board.
23. We had to cosher the outdoor grill for the backyard barbecue.
24. The kosher butcher made sure to cosher the meat to the highest standards.
25. In order to sell kosher products, the factory had to cosher their equipment regularly.
26. I asked the chef if he coshered the pot properly for the soup.
27. We had to cosher the refrigerator and freezer before restocking them with kosher food.
28. She made sure to cosher the sink before washing the vegetables.
29. The hotel kitchen had a separate area for coshering the meat and dairy utensils.
30. The rabbi inspected the restaurant's coshering methods and found them to be satisfactory.
Common Phases
1. The ingredients were
coshered according to the rabbi's instructions;
2. The meat was
coshered to make sure it was suitable for consumption;
3. The kitchen utensils were
coshered before being used to prepare the meal;
4. The kitchen was cleaned and
coshered to prepare for Passover;
5. The vegetables were
coshered to ensure they were free of insects;
6. The wine was
coshered to make it kosher for the holiday;
7. The bakery was
coshered to prepare for the Jewish New Year;
8. The pots and pans were
coshered before being used in the kosher kitchen.