"Cruste" Example Sentences
1. The hot cruste on the apple pie was golden brown and flaky.
2. I don't like to eat cruste on my bread, I always cut it off.
3. The cruste on the pizza was crispy and delicious.
4. She placed the cruste on top of the casserole before baking it in the oven.
5. The pie's cruste was so thick that it almost overpowered the filling.
6. The cruste on the quiche was so thin and delicate that it practically melted in your mouth.
7. He licked the last crumbs of cruste from his plate and leaned back in his chair, sated and content.
8. It's important to pre-bake the cruste before adding the filling to ensure that it cooks all the way through.
9. The cruste on the sourdough bread was hard and chewy, just the way I like it.
10. The chef sprinkled herbs on top of the cruste before serving the soup.
11. The pie's cruste was dry and crumbly, indicating that it had been overbaked.
12. She used a fork to prick the cruste of the tart before putting it in the oven.
13. The pizza had a thick, doughy cruste that I didn't care for.
14. I love the cruste on French baguettes, especially when it's freshly baked.
15. The chef decided to add a thin layer of cruste to the bottom of the cheesecake for added texture.
16. The cruste on the shepherd's pie was golden and crispy.
17. I always leave the cruste on my pizza because I like the extra crunch.
18. The cruste on the croissant was so light and fluffy that it practically melted in my mouth.
19. The pie had a lattice cruste made from strips of dough woven together.
20. The chef added a sprinkle of sea salt to the cruste of the focaccia bread for added flavor.
21. She used a rolling pin to flatten out the cruste of the dough before cutting it into shapes for the cookies.
22. The cruste on the pot pie was so thick that it held together even when I accidentally dropped my fork on it.
23. She brushed the cruste of the dinner rolls with melted butter for added richness and flavor.
24. The cruste on the quiche had a slight buttery taste to it that I found quite pleasant.
25. I always prefer thin cruste pizza, as I find that it allows the toppings to shine through.
26. The chef used a fork to crimp the edges of the cruste to ensure that the filling wouldn't spill out during baking.
27. The cruste on the pastry was so light that it practically melted in my mouth.
28. The pie had a crumbly cruste made from crushed graham crackers and butter.
29. I love the cruste on chicken pot pie, especially when it's puffy and golden brown.
30. The cruste on the apple turnover had a sweet glaze on top that made it extra delicious.
Common Phases
1. The
cruste on the bread was thick and crunchy;
2. As the
cruste cooled, it became harder and more brittle;
3. The chef brushed melted butter over the
cruste of the pie to make it shiny;
4. The pizza
cruste was thin and crispy, just the way I like it;
5. The hard, dry
cruste on the surface of the lake was caused by evaporation;
6. The
cruste of the earth is made up of several tectonic plates;
7. Some people prefer their sandwich
crusteless, while others like it with
cruste.