Gelatinizes example sentences

"Gelatinizes" Example Sentences

1. The heat slowly gelatinizes the pork skin into a firm jelly.
2. The enzymes in the saliva gelatinizes the starch in the food.
3. The Pectin in fruits gelatinizes when boiled with sugar.
4. The cornstarch gelatinizes when mixed with water.
5. The high temperature of the oven gelatinizes the cheese on top of the pizza.
6. The pressure in the autoclave gelatinizes the agar in the petri dishes.
7. The acidic conditions in the stomach gelatinizes the proteins in food.
8. The high pH of the alkaline solution gelatinizes the gelatin.
9. The high alcohol content of the wine gelatinizes the proteins in the fish.
10. The calcium ions in the milk gelatinizes the casein proteins.
11. The heat and pressure in the earth's mantle gelatinizes the minerals.
12. The low temperature of the refrigerator gelatinizes the custard filling.
13. The plant-based gums gelatinize when heated.
14. The bacteria in the yogurt gelatinize the milk proteins.
15. The high sugar content gelatinizes the jam.
16. The enzymes in the pancreas gelatinizes the proteins in the food.
17. The gelatinizer thickeners gelatinize the food.
18. The high altitude gelatinizes the baking powder in the cake.
19. The high pH of the soap gelatinizes the oils and fats.
20. The high hydrostatic pressure gelatinizes the proteins in the meat.
21. The pH of the gelatinizer gelatinizes the starch in the noodles.
22. The chemical reaction in the batter gelatinizes the gluten.
23. The high pressure and temperature gelatinizes the carbon in diamonds.
24. The chemical additives in the processed food gelatinize the ingredients.
25. The immersion blender gelatinizes the soup.
26. The heat and pressure in the earth's crust gelatinizes the silica.
27. The high concentration of salt gelatinizes the egg whites.
28. The heat and acid in the stomach gelatinizes the collagen in the meat.
29. The high temperature and pressure in the oil well gelatinizes the crude oil.
30. The plant-based thickeners, like konjac and carrageenan, gelatinize when mixed with liquid.

Common Phases

1. The mixture gelatinizes quickly
2. The fruit juice gelatinizes when cooled
3. The pudding gelatinizes as it sets
4. The gravy gelatinizes when chilled
5. The custard gelatinizes in the refrigerator
6. The filling gelatinizes and becomes firm
7. The sauce gelatinizes as it cools
8. The jelly gelatinizes after several hours
9. The soup gelatinizes when refrigerated
10. The glaze gelatinizes on the cake.