"Invertase" Example Sentences
1. Invertase is a crucial enzyme in the process of sucrose hydrolysis.
2. The yeast Saccharomyces cerevisiae is known to produce invertase.
3. Certain fungi also possess invertase activity.
4. Invertase is commonly used in the food industry for the production of invert sugar.
5. The enzyme invertase can be found in various plant and animal tissues.
6. The optimal temperature for invertase activity is around 50°C.
7. Invertase is often used in the production of confectionery and baked goods.
8. High levels of invertase activity can lead to fermentation in crop plants such as potatoes.
9. The presence of invertase in honey contributes to its antimicrobial properties.
10. Invertase deficiency is a rare genetic disorder that can cause digestive problems.
11. Invertase is also known as EC 3.2.1.26.
12. One key role of invertase is to break down sucrose into glucose and fructose.
13. Invertase is typically produced by microorganisms, such as yeast and fungi.
14. Invertase activity can be inhibited by certain substances, such as heavy metals.
15. In order to optimize invertase production, certain environmental conditions must be met.
16. Invertase is important in the metabolism of many different organisms.
17. Invertase has numerous industrial applications, such as in the production of invert syrup.
18. Certain types of bacteria can produce invertase under specific conditions.
19. Invertase is a type of glycoside hydrolase.
20. The enzyme invertase is sensitive to changes in pH.
21. Invertase can be extracted from natural sources, such as yeast or plant tissues.
22. Certain pathogenic microorganisms, such as those that cause dental caries, produce invertase.
23. Invertase is used in the production of some pharmaceuticals, such as digestive aids.
24. The optimal pH for invertase activity is around 4.5-5.5.
25. Invertase can be used in bioremediation to help break down complex sugars.
26. The structure of invertase has been studied extensively using X-ray crystallography.
27. Invertase plays a key role in the metabolism of sucrose in many organisms.
28. Enzyme immobilization techniques can be used to enhance invertase stability and activity.
29. Invertase can be used to produce low-calorie sweeteners for use in food products.
30. Invertase is a promising candidate for the development of advanced biocatalysts.
Common Phases
1.
Invertase is an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
2. The production of
invertase is often used in the food industry to break down sucrose in syrups and candy making.
3.
Invertase can also be used in medical applications, such as in the treatment of hypoglycemia and various digestive disorders.
4.
Invertase is found in many organisms, including yeast, bacteria, and fungi.
5.
Invertase activity can be affected by factors such as temperature, pH, and substrate concentration.
6.
Invertase may play a role in plant growth and development by regulating sugar metabolism.
7. Studies have shown that
invertase inhibition may have potential anti-tumor effects in cancer treatment.
8.
Invertase has been implicated in the formation of dental caries due to its ability to break down sugars in the mouth.