Kneadings example sentences

Related (10): dough, kneading, knead, baker, yeast, flour, rolling, kneaded, mix, baking

"Kneadings" Example Sentences

1. She gave the dough a few kneadings before rolling it out.
2. Kneadings of the dough should be done for at least 10 minutes.
3. The kneadings were quite vigorous, as the baker wanted to make sure the dough was properly mixed.
4. The kneadings were done with a light touch, so as not to overwork the dough.
5. He could feel the dough becoming more elastic with each of his kneadings.
6. The kneadings were done with a steady rhythm, ensuring a consistent texture.
7. The kneadings were done with a gentle touch, ensuring a light and fluffy texture.
8. The kneadings were done with a slow and steady pace, allowing the dough to develop properly.
9. Kneadings of the dough should be done until the dough is smooth and elastic.
10. He could feel the dough becoming softer with each of his kneadings.
11. The kneadings were done with a light and careful hand, so as not to overwork the dough.
12. His kneadings were very gentle, taking care not to overwork the dough.
13. The kneadings were done with a light and careful hand, allowing the dough to develop properly.
14. His kneadings were done with a slow and steady pace, ensuring a consistent texture.
15. The kneadings were done with a light and careful hand, allowing the dough to rise properly.
16. The kneadings were done with a light and careful hand, ensuring a light and fluffy texture.
17. The kneadings were done with a slow and steady pace, allowing the dough to rise properly.
18. Kneadings of the dough should be done until the dough is smooth and pliable.
19. He could feel the dough becoming more elastic with each of his kneadings and he knew he was doing it right.
20. The kneadings were done with a light and careful hand, ensuring a light and airy texture.

Common Phases

Knead dough until it is soft and elastic; shape it into a ball; place in a greased bowl; cover and let rise until doubled in size; punch down dough; shape into desired form; let rise until doubled in size; bake until golden brown.

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