Meats example sentences

"Meats" Example Sentences

1. The grocery store has a wide selection of meats.
2. I prefer to buy organic meats from the local farmer's market.
3. The chef seasoned the meats with a blend of spices.
4. Some people choose to avoid eating meats for ethical reasons.
5. The frozen section had a variety of meats to choose from.
6. My doctor recommended I limit my intake of red meats.
7. The barbecue restaurant served a platter of meats that included ribs, brisket, and chicken.
8. We had a picnic with sandwiches made with deli meats.
9. The butcher cut the meats to order.
10. I grilled a variety of meats for a family cookout.
11. The restaurant offered vegetarian options in addition to meats.
12. The sandwich had several different meats on it.
13. I like to marinate my meats overnight for added flavor.
14. The restaurant used locally sourced meats for their dishes.
15. The supermarket had a sale on all meats this week.
16. The charcuterie board featured an assortment of meats, cheeses, and crackers.
17. I made a hearty chili with three different types of meats.
18. The farm raises grass-fed meats that are healthier for you.
19. The oven roasted meats were perfectly cooked and juicy.
20. I always read the labels to make sure the meats are free of antibiotics and hormones.
21. The tapas restaurant had a variety of meats served on skewers.
22. The breakfast buffet had a carving station with several meats to choose from.
23. The chef prepared a monster sandwich with all kinds of meats on it.
24. I prefer to cook my meats low and slow for optimal tenderness.
25. The restaurant offered a sampler platter of exotic meats for the adventurous diner.
26. I love to order the char-grilled meats at the Brazilian steakhouse.
27. The pizza place had a special with four different meats as toppings.
28. I always thaw meats in the refrigerator to prevent bacterial growth.
29. The catering company specialized in smoked meats and southern-style comfort food.
30. I bought a meat thermometer to ensure my meats are cooked to the proper temperature.

Common Phases

1. Grilled steaks; roasted chicken; smoked sausages.
2. Bacon-wrapped pork chops; herb-crusted beef tenderloin; honey glazed ham.
3. Slow-cooked brisket; marinated lamb chops; sesame-crusted tuna.
4. Spicy buffalo wings; juicy burgers; BBQ ribs.
5. Meatballs in marinara sauce; pulled pork sandwiches; teriyaki beef stir-fry.