Polys example sentences

"Polys" Example Sentences

Polysaccharides are important polys used for energy storage in plants and animals.
Complex polys consist of many simple sugar monomers linked together.
Cellulose and starch are two examples of polysaccharides that serve as energy stores.
Glycogen is a polys that functions as the energy store in animals.
Plants use starch, while animals use glycogen as their storage polys.
Cellulose is an important structural polys that provides strength to plant cell walls.
Chitin is a polys used to strengthen the exoskeleton of insects and crustaceans.
Carbohydrates can be classified as mono-, di-, oligo-, or polysaccharides based on the number of sugar monomers.
Cellulose is an example of a complex linear polys that is difficult for animals to digest.
Starch is a branched polys made up of amylose and amylopectin.
Glycogen is the primary storage polys in animals, including humans.
Living cells require simple sugars as fuel but store excess energy as polysaccharides.
Structural polys like cellulose provide support while storage polys act as fuel reserves.
Plants can readily break down starch for energy but animals lack enzymes to digest cellulose.
Our ability to digest disaccharides but not complex polys helps define which organisms are herbivores and which are carnivores.
The polysaccharides exam was focused on identifying, classifying, and describing the major structural and storage polys found in living organisms.
The botanist studied the polys from many different plant species, especially ones with economic importance.
The simplest polysaccharides are disaccharides formed from two monosaccharide units.
The polysaccharides discovered in the Arctic soil samples indicate microbes are already active at subzero temperatures.
In biology class, we learned about how different organisms use polysaccharides for everything from structure to energy storage.
Digestive enzymes break down complex polys into monosaccharides that can be absorbed by cells.
Amylose and amylopectin are the two polysaccharides that make up starch granules.
Animals cannot directly utilize cellulose due to a lack of cellulase enzymes that break down the beta linkages in cellulosic polys.
The chemist studied how polysaccharides could be chemically modified for use in industrial applications.
Polys can be distinguished based on the types of sugar monomers present and the linkages between them.
Inulin is a storage polys in plants that is used commercially as a sugar substitute.
Glycosidic bonds link the monosaccharides that make up polysaccharides.
Glycosaminoglycans are polysaccharides found in connective tissue that help provide structure and lubrication.
Hyaluronic acid is an example of a glycosaminoglycan polys commonly found in the fluid of joints.
Chitosan is a derivate of chitin that has many biomedical and industrial applications due to its ability to form films and fibers.
When plants break down starch for energy, they produce simple polysaccharides as intermediates.
Pectin is a structural polys commonly used as a gelling agent in foods.
The diversity of polysaccharides results from variations in monosaccharide composition, linkage types, and molecular architecture.
Enzymes like amylase break down storage polys like glycogen and starch.
Disaccharides and trisaccharides can be absorbed directly, while oligos and polys require enzymatic digestion.
The polysaccharide heparin is important for its role as an anticoagulant in the blood.
Bacterial biofilms contain extracellular polysaccharides that help hold the biofilm together and protect cells.
Synthetic polys can be created to have specific properties for commercial or medical purposes.
Polysaccharides derived from marine algae show potential for many biotechnological applications.
Hydrocolloid polysaccharides are used as stabilizers, thickeners, and gelling agents in the food industry.
Agar and carrageenan are examples of hydrocolloid polys derived from seaweed.
The polys assay measured the total amount of polysaccharides present in the plant samples.
New types of polys are constantly being discovered in nature and engineered in the lab.
Proteoglycans are proteins with polysaccharide chains covalently attached.
Glucuronic acid is a sugar monomer found in many polysaccharides.
Hydrated polys form viscous solutions that help regulate water content in living organisms.
Polys often exhibit useful rheological properties that are exploited commercially.
Melezitose is a trisaccharide sugar that forms linkages resistant to many polys-degrading enzymes.
Polysaccharides with high molecular weight tend to be more viscous when dissolved.
Hemicellulose is an example of a structural noncellulosic polys found in plant cell walls.
The biologist studied how different polysaccharides contribute to the overall structure and properties of plant cell walls.
Xanthan gum is a polysaccharide excreted by the bacterium Xanthomonas campestris and used as a thickener in foods and cosmetics.
Dextran is a polysaccharide produced by certain bacteria and used medically as a plasma volume expander.
Research on biomimetic polysaccharides could lead to the development of new synthetic biomaterials.
Many polysaccharides exhibit immunogenic properties that are exploited for vaccine development.
Fructans are fructose-based storage polys found in some plants like onions, garlic, and wheat.
Pullulan is a fungal polysaccharide valued for its film-forming, emulsifying, and aerating properties.
The chemical reactivity of hydroxyl groups on polysaccharides allows for derivatization and functionalization.
Certain polysaccharides show potential as prebiotics that support the growth of beneficial gut bacteria.
The diversity of polysaccharides found in nature suggests they play important yet diverse roles in living systems.