Safran example sentences
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Related (22): saffron, turmeric, paprika, cumin, curry, ginger, yellow, orange, spice, aromatic, flavor, aroma, dish, rice, paella, risotto, safflower, stigma, crocus, culinary, cooking, dye
"Safran" Example Sentences
1. She added a pinch of safran to the soup to give it a yellow colour.
2. The safran in the cake gave it a unique flavour.
3. He carefully measured out the amount of safran for the recipe.
4. Safran is a spice that is used in many dishes.
5. The exotic aroma of safran filled the kitchen.
6. The safran was added to the dish for colour and flavour.
7. She sprinkled a little safran over the top of the cake.
8. The safran enhanced the flavour of the curry.
9. The safran was a nice addition to the dish.
10. The safran gave the dish a unique taste.
11. The dish was flavoured with safran and other spices.
12. The safran added a subtle flavour to the soup.
13. He added a pinch of safran to the stew.
14. The safran gave the dish a hint of sweetness.
15. He added a pinch of safran to the rice.
16. The safran gave the dish a bright yellow colour.
17. The recipe called for a pinch of safran.
18. The safran was a key ingredient in the dish.
19. The safran was ground into a fine powder.
20. The safran was the perfect addition to the dish.
21. The safran added a nice aroma to the dish.
22. She added a pinch of safran to the sauce.
23. The safran was the star of the show.
24. The dish was spiced with safran and other herbs.
25. The safran was a nice touch to the dish.
26. The safran gave the dish a unique aroma.
27. The safran was a key flavour in the dish.
28. The safran was a nice complement to the dish.
29. The safran added a nice colour to the dish.
30. The safran was a key component of the dish.
31. He added a pinch of safran to the marinade.
32. The safran was the perfect finishing touch.
33. The safran gave the dish a spicy taste.
34. The safran was a nice addition to the recipe.
35. The safran gave the dish a rich flavour.
36. The safran added a unique flavour to the dish.
37. She added a pinch of safran to the batter.
38. The safran was the secret ingredient in the dish.
39. The safran gave the dish a warm flavour.
40. The safran was a nice compliment to the dish.
Common Phases
Safran en poudre;
Safran en filaments;
Safran macéré;
Safran en épices;
Safran en infusion;
Safran en extrait;
Safran en teinture;
Safran en capsules;
Safran en mélange;
Safran en émulsion.
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