Tartlets example sentences

Related (9): desserts, pastry, appetizer, shells, bite-sized, brunch, elegant, sweet, savory.

"Tartlets" Example Sentences

1. The mini tartlets were the perfect appetizer for the party.
2. She made delicious berry tartlets from scratch.
3. The puff pastry tartlets were filled with savory goat cheese and caramelized onions.
4. The bakery always has a variety of sweet tartlets available.
5. The caterer brought a tray of bite-sized tartlets to the event.
6. The lemon curd tartlets were a hit at the dessert table.
7. The host served bite-sized quiche tartlets during the brunch.
8. The pastry chef experimented with different flavors for her tartlets.
9. The apple tartlets were drizzled with warm caramel sauce.
10. The fancy high tea included a selection of miniature tartlets.
11. The pear and almond tartlets were an elegant dessert choice.
12. The chef used leftover chicken to make savory tartlets for a quick lunch.
13. The wedding reception featured a dessert bar with an assortment of tartlets.
14. The raspberry ganache tartlets were almost too pretty to eat.
15. The bakery always sells out of their chocolate mousse tartlets.
16. The veggie tartlets were a popular choice for the vegetarian crowd.
17. The teatime menu included dainty tea sandwiches and mini ham tartlets.
18. The hostess displayed the colorful tartlets on a tiered dessert stand.
19. The catering company specialized in making custom tartlets for events.
20. The apricot tartlets were topped with a dollop of whipped cream.
21. The guest brought a tray of bite-sized blueberry tartlets to share.
22. The pastry chef used a variety of molds to create perfectly shaped tartlets.
23. The apple and cinnamon tartlets were a great autumn dessert.
24. The hors d'oeuvres included a selection of smoked salmon and cream cheese tartlets.
25. The bite-sized lemon tartlets were the perfect ending to the meal.
26. The caterer made miniature beef and mushroom tartlets for the cocktail hour.
27. The bakery's seasonal tartlets featured fresh fruit and flaky crusts.
28. The pastry chef garnished the chocolate tartlets with edible gold leaf.
29. The fancy dinner party featured seafood tartlets as the first course.
30. The baker used his grandmother's recipe for the traditional fruit tartlets.

Common Phases

1. The tartlets were filled with delicious custard; they were a hit at the party.
2. She baked mini fruit tartlets for the guests; everyone enjoyed the sweet treats.
3. The pastry chef created unique flavors for the tartlets; they each had a distinct taste.
4. He arranged the savory tartlets on a platter; they looked almost too pretty to eat.
5. The bakery sold out of their popular chocolate tartlets; customers were disappointed they couldn't buy more.

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