Cereal example sentences

"Cereal" Example Sentences

1. I had a bowl of cereal for breakfast.
2. The bakery sold a variety of breads and cereals.
3. She poured the cereal into a bowl and added milk.
4. The kids ate their favorite sugary cereals each morning.
5. The school provided cereal and milk for breakfast.
6. The cereal aisle at the grocery store had so many options.
7. I prefer oatmeal to packaged cold cereals.
8. The family ate their Cheerios while watching cartoons.
9. I added fruit to my bowl of plain corn flakes.
10. He forgot to buy more cereal at the store.
11. Granola makes a hearty and healthy breakfast cereal.
12. I poured myself a bowl of corn flakes from the box.
13. She chose the cinnamon toast crunch cereal.
14. The cashier scanned the box of cereal at the checkout.
15. Rice Crispies make a crunchy sound when you add milk.
16. They had a wide selection of organic cereals available.
17. The boy poured too much cereal, so his bowl overflowed.
18. I added dried fruit to my muesli cereal.
19. Warm oatmeal made with milk was a comforting breakfast.
20. The cereal aisle was filled with tempting choices.
21. He bought several boxes of his favorite fruity pebble cereal.
22. My sister chose Lucky Charms for her morning meal.
23. Bran flakes help keep you regular and feeling full for longer.
24. The nutrition label on the cereal box listed key facts.
25. We noticed a recall notice posted at the store for one cereal.
26. Grits make a savory southern style breakfast cereal.
27. Raisin Bran cereal provides fiber and energy.
28. Frosted Flakes tasted the best, he thought.
29. Wheat germ adds nutritional value to your morning cereal.
30. The grocery store put offers for buy-one-get-one-free for select cereals.
31. I poured myself a bowl of Special K to curb my appetite.
32. Children's cereals usually contain more sugar.
33. My grandmother made homemade granola for us each week.
34. Weeds sometimes grow better than the cereal crop.
35. The boxes of cereal were stacked high in the pantry.
36. A corn-based cereal is popular in parts of West Africa.
37. Allergen warnings are featured prominently on some cereal boxes.
38. Wheat and rice are the most common cereals consumed as breakfast food.
39. Farmers grew various cereal crops on their land.
40. Sales of yogurt and granola outpaced ready-to-eat cold cereals.
41. Mini-wheats make a satisfyingly crunchy breakfast.
42. Rice is the most widely consumed cereal grain in the world.
43. Enriched flour gives added nutrients to processed cereals.
44. The history of breakfast cereals is quite interesting.
45. Whole grain cereals tend to be the most nutritious choice.
46. She mixed different cereals together in her bowl for variety.
47. They developed new flavors of cold cereals to appeal to kids.
48. Muesli is a hearty Swiss-style whole grain cereal.
49. Rolled oats are a healthier alternative to sugary cold cereals.
50. Milled and flaked cereal grains are what we commonly think of as breakfast cereals.
51. Wheat, maize, rice, barley, millet and sorghum are the main cereal crops.
52. The health benefits of whole grain cereals have been widely publicized.
53. High fiber cereals promote feelings of fullness.
54. Cereal crops provide food and income for millions of farmers.
55. Allergies to cereal grains like wheat and rye are becoming more common.
56. He added fruit, nuts and yogurt to his high fiber muesli cereal.
57. Cereal crops have been cultivated for thousands of years.
58. Growing cereal crops requires large amounts of water and fertilizer.
59. They developed a new organic, gluten-free cereal.
60. Breakfast is the most important meal of the day, so eat your cereal!